Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beef casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Check Out Top Brands On eBay. Layers of seasoned ground beef, corn, tortilla chips and cheese are baked under a layer of Colby cheese. The cornbread and beef bake together in one casserole dish, making this entree convenient. This Mexican cornbread casserole is packed with tempting seasonings, and the cheese and onions make an attractive topping. —Vicki Good, Oscoda, Michigan Whip up a hearty, comforting supper with these delicious beef casserole recipes the whole family will love.
Beef casserole is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Beef casserole is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook beef casserole using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef casserole:
- Prepare 500 gram rump steak, cut into 3cm dice
- Prepare 20 gram plain flour
- Get 30 ml olive oil
- Get 1 small brown onion, thinly sliced
- Prepare 1 cloves garlic, crushed
- Get 1 tablespoons tomato paste
- Take 1 tablespoons Dijon mustard
- Make ready 250 ml beef stock
- Get 1 bay leaf
- Prepare 2 carrot, pilled and quartered
- Make ready 2 tablespoons Worcestershire sauce
From beef enchilada casserole recipes to healthy ground beef recipes, you won't run out of ideas. Beef and Bean Casserole With Cheese The Spruce / Diana Rattray This simple beef and bean casserole is a mixture of lean ground beef, peppers, and a little Cheddar cheese. It's an excellent bean dish to serve with pulled pork and slaw, or top it with refrigerated or frozen biscuits and make it a one-dish meal with a salad. Recipe: Tomato 'n' Beef Casserole With Polenta Crust A flavorful cornmeal-based crust is topped with hearty ground beef, tomato paste, and sharp Cheddar cheese in this easy Italian casserole.
Steps to make Beef casserole:
- Preheat oven to 160°c. Toss beef and flour in bowl to coat beef and season.
- Heat half the oil in casserole over medium high heat. Add beef in batches and cook, turning occasionally, 4-5 minute until brown. Transfer to plate.
- Add remaining oil to pan. Add onion and garlic and cook, stirring occasionally, for 4-5 minute until softened. Stir in any remaining flour from beef, add tomato paste and mustard and stir.
- Add stock,worcestershire sauce and bay leaf. Return beef and any juice to casserole.
- Season and bring to the simmer. Cover with a lid and cook in oven for 30 minute.
- Add carrot to casserole, maak iung sure they are covered by the braising liquid and cook, uncovered, for another 20 minutes or until beef and carrots are tender.
- Serve casserole with mash and steamed peas.
- Enjoy and Happy cooking 😍🙏
It's an excellent bean dish to serve with pulled pork and slaw, or top it with refrigerated or frozen biscuits and make it a one-dish meal with a salad. Recipe: Tomato 'n' Beef Casserole With Polenta Crust A flavorful cornmeal-based crust is topped with hearty ground beef, tomato paste, and sharp Cheddar cheese in this easy Italian casserole. Polenta is cornmeal that is deployed in cooking Italian dishes, and we can vouch for its delicious effect on this casserole. Top with beef mixture; sprinkle with cheeses in order listed. Crumble half the uncooked beef over vegetables.
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