Stuffed peppers with low fat beef mince meat For Jamo
Stuffed peppers with low fat beef mince meat For Jamo

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stuffed peppers with low fat beef mince meat for jamo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Stuffed peppers with low fat beef mince meat For Jamo is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Stuffed peppers with low fat beef mince meat For Jamo is something which I have loved my entire life. They are fine and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Oil and season the peppers with salt/pepper and dash or oregano. Sautee the finely chopped shallot and garlic.

To begin with this particular recipe, we have to first prepare a few components. You can cook stuffed peppers with low fat beef mince meat for jamo using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed peppers with low fat beef mince meat For Jamo:
  1. Take 3 large peppers cut in half
  2. Get 300 g low fat beef mince (<5%) or turkey mince
  3. Take 1 shallot
  4. Prepare 1 clove garlic
  5. Get 1 tbsp crushed chillis
  6. Prepare 1 tsp each: rosemary/parsley/oregano & cinammon
  7. Take Salt and pepper
  8. Make ready 2 tbsp sun dried tomatoes

Here is how you can achieve it. Oil and season the peppers with salt/pepper and dash or oregano. In a large frying pan, begin to heat the onion and garlic before adding the mince meat. Arrange the peppers in a baking dish.

Steps to make Stuffed peppers with low fat beef mince meat For Jamo:
  1. The peppers: Pre heat oven to 200, fan assisted. Oil and season the peppers with salt/pepper and dash or oregano. Roast in oven on a baking tray (middle shelf) 20-30min).
  2. The mince: In a shallow casserole (I use the Le Creuset 26cm diameter on a low heat). Sautee the finely chopped shallot and garlic. Add the mince. Stir well and replace the lid. Once it's half cooked add the rest of the herbs. Add the sun dried tomatoes and cook for a further 3-5min.
  3. Remove peppers from oven and spoon the mince mixture into them filling them fully. Garnish with fresh parsley or and some grated parmesan.

In a large frying pan, begin to heat the onion and garlic before adding the mince meat. Arrange the peppers in a baking dish. Mist a large saucepan with cooking spray. Add the minced beef and cook over a high heat until browned. Add the spring onions, courgette and mushrooms.

So that’s going to wrap it up for this exceptional food stuffed peppers with low fat beef mince meat for jamo recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!