Steak in mushroom sauce
Steak in mushroom sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, steak in mushroom sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

So start with a large saute pan set over high heat. Shake the pan and let them release their water, which should happen in a minute or three. Steaks with Mushroom Sauce These rich steaks are smothered in a rich mushroom-wine sauce to create a wonderfully savory entree. Meanwhile, in a large skillet, saute mushrooms in butter until tender.

Steak in mushroom sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Steak in mushroom sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have steak in mushroom sauce using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steak in mushroom sauce:
  1. Make ready 3 thick Steaks
  2. Get 1 onion sliced chunky
  3. Get 400 g Mushrooms sliced
  4. Get 1 Beef Stock cube dissolved in a cup of boild water
  5. Make ready 1/2 tsp Corn flour mixed in a small amount of cold water
  6. Get 1/2 Cup light Soy sauce
  7. Make ready 2 tbls Balsamic Vinegar
  8. Make ready to taste Salt & pepper
  9. Take 3 tbks olive oil
  10. Get 1 tsp crushed Garlic
  11. Get 1/2 tsp Crushed Ginger

Looking for more ways to top your steak? Try my recipes for Argentinian Chimichurri Sauce , Dipping Sauces , and Lemon Butter Sauce. Preheat an outdoor grill for medium-high heat. Melt butter in a large skillet over medium-high heat.

Steps to make Steak in mushroom sauce:
  1. Fry the Steaks in the oil for 4 minutes each side then remove steaks and lay them in an oven dish and cover with foil to keep warm
  2. In the same frying pan or wok. Add the garlic and ginger and fry for a minute then add the mushrooms and Onions until tbe mushroims are browned
  3. Then add all the other ingredients (except the cornfour in water) to the mushrooms and mix in well. And fry for 2 minutes
  4. Add the cirnflour and stir in when thickened pour it all out on top of the steaks and add it to the preheated oven on medium heat for 1/2 - 45 minutes
  5. Serve with new small boiled potatoes or a Buttery Mashed potato

Preheat an outdoor grill for medium-high heat. Melt butter in a large skillet over medium-high heat. Remove mushrooms from pan, and set aside. Add red wine and simmer for a few minutes. Fry a steak in a separate skillet till medium rare.

So that is going to wrap this up for this special food steak in mushroom sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!