Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, delicious beef & pork hamburger steak with shiitake powder. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Delicious Beef & Pork Hamburger Steak with Shiitake Powder is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Delicious Beef & Pork Hamburger Steak with Shiitake Powder is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook delicious beef & pork hamburger steak with shiitake powder using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Delicious Beef & Pork Hamburger Steak with Shiitake Powder:
- Take 400 g minced beef and pork
- Take 1 Tbsp Shiitake powder
- Take 1/2 onion (finely chopped)
- Take 1 egg
- Get Vegetable oil, as necessary
- Prepare 1 cup panko breadcrumbs
- Prepare to taste Salt and pepper,
- Take 2 Tbsp milk
- Get 100 ml tomato ketchup
- Take 50 ml Worcestershire sauce
Drizzle with olive oil; season with garlic mixture, gently pressing to adhere. Heat olive oil in a large stockpot or Dutch oven over medium heat. Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. WE HONOR OUR BRAND FAMILY OWNED AND OPPERATED This was easy and delicious!
Instructions to make Delicious Beef & Pork Hamburger Steak with Shiitake Powder:
- Finely chop the onion. Fry the onion in a frying pan with oil until soft and lay aside to cool.
- Add Shiitake powder, salt, and pepper to cold minced beef and pork, then knead it in thoroughly until it becomes sticky and slightly white.
- Next, add the egg, onion, Panko breadcrumbs, and milk and mix thoroughly. Make an oval shape while forcing out the air pockets inside the hamburger.
- Heat up the frying pan on high heat and add vegetable oil, then fry the hamburger at medium heat. Once it browns, flip it over, put on the lid, and cook at low heat.
- Add the tomato ketchup and Worcestershire sauce to the frying pan with the leftover juices from frying the hamburger, and let it boil for 1 minute on low heat.
- Plate up the hamburger and pour the sauce over it.
Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. WE HONOR OUR BRAND FAMILY OWNED AND OPPERATED This was easy and delicious! I used a chuck roast instead of stew meat since it was so much less expensive. My house smelled delicious, I also doubled the beef consommE others recommended and also used a bit of merlot. I did toss the cut meat in flour with a bit of salt and pepper.
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