Bacon Beef Butternut Squash
Bacon Beef Butternut Squash

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bacon beef butternut squash. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bacon Beef Butternut Squash is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Bacon Beef Butternut Squash is something which I have loved my entire life. They are fine and they look wonderful.

Butternut squash stuffed with Grass-fed ground beef, bacon and onions. Then to "top" it off, caramelized onions in balsamic vinegar and it is heavenly. Hope you enjoy as much as we did since we ate the whole squash with everything else. Scoop most of the pulp from the squash and add to beef mix.

To get started with this recipe, we must prepare a few ingredients. You can have bacon beef butternut squash using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Beef Butternut Squash:
  1. Make ready 1 Butternut Squash
  2. Take 1 lb ground beef
  3. Make ready 3 small onions
  4. Make ready 1 stock celery
  5. Get 6 slice nitrite free bacon
  6. Get 3 tsp cinnamon
  7. Prepare 1 himalayan sea salt and ground black pepper
  8. Prepare 1 dash balsamic vinegar

Season with salt and pepper, then scatter bacon on top. Transfer bacon to a plate and add cubed squash to the baking sheet. Stir the cubes so they get coated in the bacon drippings and sprinkle with salt and pepper. Put the squash into a roasting tin and toss with olive oil, garlic cloves and black pepper.

Instructions to make Bacon Beef Butternut Squash:
  1. Preheat oven to 350°
  2. Cut butternut squash in half and scoop out stringy bits and seeds. Place squash in pyrex baking pan with 1" water and cook for an hour. (More or less depending on size of squash.)
  3. Chop 2 onions and celery. Set aside 3rd onion for later.
  4. Cook 6 slices of bacon in cast iron skillet. Remove and let cool before crumbling in separate bowl.
  5. Cook beef in bacon fat, salt and pepper to taste. Put in bowl with bacon and mix.
  6. Cook chopped onion and celery in skillet with bacon/beef fat. Place in bowl with bacon and beef.
  7. Pull the butternut squash out and allow to cool. Scoop soft squash into the bowl with bacon, beef, onion, and celery. Mix and add cinnamon, salt and pepper. Scoop back into butternut squash shells. And allow to bake 20 minutes longer.
  8. Slice remaining onion. Toss in skillet and cook until soft. Add a dash of balsamic vinegar and allow to caramelize.
  9. Toss caramelized onions on top of stuffed squash and serve.

Stir the cubes so they get coated in the bacon drippings and sprinkle with salt and pepper. Put the squash into a roasting tin and toss with olive oil, garlic cloves and black pepper. Add the garlic, butternut squash and red lentils and fry for another couple of minutes, stirring. Then add the beef, bay leaves, thyme, Worcestershire sauce, wine and stock. Serve with mashed potato and peas.

So that is going to wrap it up for this special food bacon beef butternut squash recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!