Beef Yaki Udon 🍻
Beef Yaki Udon 🍻

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, beef yaki udon 🍻. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Heat oil in a wok or skillet over high heat, add beef and stir fry until the meat is no longer pink. Add napa cabbage and bean sprouts until the vegetables are cooked to crisp-tender. Add udon noodles, scallions, and the rest of the seasonings, and mix well. Return cooked beef to the pan to heat through before serving.

Beef Yaki Udon 🍻 is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Beef Yaki Udon 🍻 is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have beef yaki udon 🍻 using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef Yaki Udon 🍻:
  1. Get 200 g beef steak sliced
  2. Prepare 1/2 carrot in strips
  3. Make ready 1/2 yellow pepper in strips
  4. Take 1/4 onion in strips
  5. Take 3-4 mushrooms sliced
  6. Get 2 tbsp dark soy sauce
  7. Take 2 tbsp mirin sause
  8. Take 1/2 tbsp water
  9. Get 1 tbsp salt
  10. Prepare 1 tsp sugar
  11. Make ready 1 tsp cooking sake (or white wine)
  12. Take 1 tbsp flour
  13. Take 1 tbsp white sesame seed
  14. Make ready 1-2 Frozen Japanese udon noodles (Highly recommended frozen one)
  15. Make ready Oil for wok

Traditionally yaki udon uses pork, either ground or pork belly, as the protein. But it's also common to see beef, chicken, seafood, or even tofu as options for the dish. You can use whatever veggies you have on hand in yaki udon. Some popular choices would include carrots, scallions, mushrooms, and bell peppers.

Steps to make Beef Yaki Udon 🍻:
  1. Slice veg (carrot, yellow pepper, onion and mushrooms)
  2. Tenderize steak and slice then dredge in flour
  3. Stir fry beef quickly then remove to a plate
  4. Stir fry veg (put some salt to draw out the water)
  5. Add soy & mirin sauces and stir fry for a few minutes, then returning beef to wok
  6. Add Frozen udon & water and wait for a few minutes, then adding cooking wine to stir frying udon
  7. Enjoy it with white sesame seed on the top & must taste it with a bottle of beer 🍻

You can use whatever veggies you have on hand in yaki udon. Some popular choices would include carrots, scallions, mushrooms, and bell peppers. This yaki udon with pork and vegetables is a tasty one-pan meal that's also very open to adaptation and interpretation. You can replace the pork with chicken, beef, or tofu, and use whatever vegetables you have on hand. You can also prepare chicken or beef yaki udon.

So that is going to wrap this up with this special food beef yaki udon 🍻 recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!