Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crispy chilli beef π₯© πΆ π―. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Crispy chilli beef π₯© πΆ π― is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Crispy chilli beef π₯© πΆ π― is something that I’ve loved my entire life.
Crispy Chilli Beef is a fried shredded beef steak tossed in sweet, spicy and savoury homemade sweet sauce. This recipe is a popular Chinese takeaway style shredded beef strips with a delicious sweet chilli kick. You will be amazed by how quick and easy to make at home with simple ingredients! Place on some tissue to soak up the excess oil and set a aside.
To begin with this recipe, we have to prepare a few components. You can cook crispy chilli beef π₯© πΆ π― using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crispy chilli beef π₯© πΆ π―:
- Take 1 piece rump steak
- Get 1 teaspoon chicken powder
- Take 1 teaspoon sesame oil
- Make ready 6 tablespoons corn flour
- Get Vegetable oil for deep frying
- Prepare Sauce
- Get 2 table spoons honey
- Make ready 2 tablespoons light soy sauce
- Prepare 1 tablespoon encona chilli sauce
- Get Half a lemon
- Prepare 100 ml orange juice
- Make ready 2 tablespoon sweet chilli sauce
Crispy Chilli Beef is a beloved takeaway favourite because quite frankly, it's delicious. But with Jeremy's simple recipe and method, you don't need to order. Take half the beef strips and toss them with the corn flour. Then carefully add the beef strips into the hot oil.
Steps to make Crispy chilli beef π₯© πΆ π―:
- Slice the beef against the grain
- Marinate in the sesame oil and chicken powder. In a small pot, heat up some oil on high heat for deep frying. i kept the fat as I like to fry this separately, no wastage!
- Coat the beef (not the fat pieces) in corn flour. Shake it to ensure evenly coated
- Start frying half of the beef. Once crispy, let it rest on a rack so the excess oil drips off and the crispyness remains. Cook the other half once the first batch is done.
- In a saucepan, gather all the sauce ingredients and heat this up on full heat. You may need to alter this to suit your taste. Mine was tangy but could use improvement next time! Cook this until it thickens. If itβs still watery, keep stirring on high heat until it thickens.
- Once the sauce thickens, coat the crispy beef pieces and then serve. I served mine separately and didnβt drench in the sauce as I wanted the pieces to remain crispy ;) ENJOY!
Take half the beef strips and toss them with the corn flour. Then carefully add the beef strips into the hot oil. Drain on paper towel and repeat with the remaining beef and corn flour. Add the soy sauce, dark sweet soy sauce. Crispy chilli beef is amongst the most popular Chinese dishes in the UK, alongside salt and pepper chicken, sweet and sour and crispy duck pancakes.
So that is going to wrap it up for this special food crispy chilli beef π₯© πΆ π― recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
