Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beef salad. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beef Salad is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Beef Salad is something which I’ve loved my whole life. They’re nice and they look wonderful.
Like chicken salad, but with beef! A great way to use leftover roast beef or pulled beef. Even my kids like it, minus the onions. Chopping and mixing all the ingredients together in my manual food processor works really well and saves time.
To get started with this recipe, we must prepare a few ingredients. You can have beef salad using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef Salad:
- Get 200 gram beef rum steak, fat removed
- Take 1 Apel thinly sliced
- Take 50 gram dried vermicelli noodles (glass noodles) soak and drain
- Prepare 30 ml lime juice
- Take 15 ml fish sauce
- Make ready 2 teaspoon finely chopped palm sugar
- Take 1 tablespoon finely chopped fresh lemongrass
- Prepare 1 kaffir lime leaves, thinly sliced
- Get 1 long fresh red chilli, finely chopped
- Get 1 Lebanese cucumbers, peeled into ribbons
- Get 100 g punnet grape tomatoes, halved
- Make ready 3/4 cup fresh mint leaves
- Make ready 3/4 cup fresh coriander leaves
- Get 1 spring onions (shallots), thinly sliced
- Prepare 1/2 cup edamame
Serve atop lettuce leaf or spoon onto toasted onion roll. Add beef; stir-fry until cooked as desired. Remove beef from pan; gently toss with red pepper and cucumber. Place greens in a large bowl or divide among individual bowls or plates; top with beef mixture.
Steps to make Beef Salad:
- Prepare the noodles following packet directions. Combine the lime juice, fish sauce, palm sugar, lemongrass, kaffir lime and chilli in a small bowl.
- Heat a barbecue grill or chargrill on medium-high. Brush the beef with a little of the lime juice mixture. Cook on grill for 3 minutes each side for medium or until cooked to your liking. Transfer to a plate. Set aside to rest.
- Combine the noodles, cucumber, tomato, mint, coriander, apel, edamame, mint, and spring onion in a bowl. Thinly slice the beef across the grain. Add the beef to the noodle mixture. Pour over the remaining lime juice mixture. Toss to combine.
Remove beef from pan; gently toss with red pepper and cucumber. Place greens in a large bowl or divide among individual bowls or plates; top with beef mixture. Add dressing to pan and bring to a boil; remove from the heat and drizzle over salad. Romanian Beef Salad (Salada de boeuf) is considered to be a traditional recipe that is made for Christmas, New Year's and Easter. Root vegetables, cooked beef or chicken mixed with pickled vegetables and mayo are the main ingredients for the dish.
So that’s going to wrap it up for this exceptional food beef salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
