Savory Stuffed Sweet Potatoes
Savory Stuffed Sweet Potatoes

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, savory stuffed sweet potatoes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Savory Stuffed Sweet Potatoes is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Savory Stuffed Sweet Potatoes is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have savory stuffed sweet potatoes using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Savory Stuffed Sweet Potatoes:
  1. Get 3 large Sweet potatoes
  2. Get 1 lb Ground beef
  3. Take 6 slice Bacon
  4. Make ready 1 Fennel bulb
  5. Take 1 Yellow onion
  6. Prepare olive oil, extra virgin
  7. Make ready Himalayan pink salt
  8. Take ground black pepper

And the tart bite of cranberries brings this whole dish together. The magic happens after we stuff the potatoes and then sprinkle on some parmesan cheese (omit to keep this paleo). Pierce sweet potatoes with a knife to ensure cooked completely. These savory stuffed sweet potatoes are my go-to single gal dinner.

Steps to make Savory Stuffed Sweet Potatoes:
  1. Stab each sweet potato several times; brush with olive oil, salt and pepper, and wrap in foil. Place in oven at 400° for 1 hour
  2. While potatoes are cooking, prepare fennel onion jam. Heat oil in pan on medium.
  3. Chop fennel bulb and onion, then add to heated pan. Add salt and pepper to taste.
  4. After 30 minutes, add one strip of bacon, finely chopped, to your fennel/onion mixture. Stirring gently.
  5. In separate skillet, brown ground beef.
  6. After everything has cooked through, split potato and fill with beef, them top with your fennel onion jam.

Pierce sweet potatoes with a knife to ensure cooked completely. These savory stuffed sweet potatoes are my go-to single gal dinner. Here's a run down on how to make these tasty stuffed spuds with some of my favorite combos! True Life: I used to hate sweet potatoes. I basically would rather have eaten sand than a sweet potato.

So that is going to wrap it up for this exceptional food savory stuffed sweet potatoes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!