LOW CARB | Lasagna Zucchini Boats
LOW CARB | Lasagna Zucchini Boats

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, low carb | lasagna zucchini boats. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

LOW CARB

To get started with this particular recipe, we must first prepare a few ingredients. You can cook low carb | lasagna zucchini boats using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make LOW CARB | Lasagna Zucchini Boats:
  1. Take 2 each Zucchini | wide
  2. Get 1 lb Ground Beef
  3. Get 1 can Crushed Tomatoes | Italian Herbs - 28oz
  4. Prepare 1/2 packages Cream Cheese
  5. Take 1 Egg
  6. Get 1/2 cup Parmesan | fresh
  7. Make ready 1/2 cup Mozzarella | fresh shredded

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Instructions to make LOW CARB | Lasagna Zucchini Boats:
  1. Preheat oven to 400.
  2. Brown ground beef. Add crushed tomatoes and simmer.
  3. Cut zucchini in halves and scoop out some of the middle.
  4. Rub olive oil all over zucchini.
  5. Add egg to cream cheese, mix, and spoon a little in to each boat.
  6. Add half of the Parmesan and Mozzarella cheese.
  7. Spoon plenty of meat sauce.
  8. Add the remaining cheese.
  9. Cover with foil and bake for 30 minutes.
  10. Remove foil and bake an additional 5 minutes.

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