LOW CARB | Calabaza
LOW CARB | Calabaza

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, low carb | calabaza. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

LOW CARB

To get started with this recipe, we have to first prepare a few components. You can cook low carb | calabaza using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make LOW CARB | Calabaza:
  1. Make ready 1 lb Ground Beef
  2. Take 1 Onion | sweet
  3. Make ready 1 Bell Pepper | green
  4. Make ready 1 Salt | Pepper | Garlic
  5. Take 5 medium Squash | yellow
  6. Take 2 Corn Ears | shucked and cut off cob
  7. Get 1 can Chili Ready Tomatoes
  8. Prepare 1 1/2 cup Water | give or take

One of the best low carb sides to go with this keto sweet and sour chicken recipe is egg fried rice. Just instead of normal grain rice, we use cauliflower rice! Grab a bag of microwaveable cauliflower rice and cook according to packet instructions. Once cooked, pour into a frying pan on medium heat.

Instructions to make LOW CARB | Calabaza:
  1. Brown ground beef with onion and bell pepper.
  2. Season to taste.
  3. Add squash, corn, tomatoes and water.
  4. Simmer for 10-15 minutes or until squash is cooked.
  5. VARIATIONS | shredded chicken - diced or stewed tomatoes - cabbage - frozen or canned corn - zucchini squash

Grab a bag of microwaveable cauliflower rice and cook according to packet instructions. Once cooked, pour into a frying pan on medium heat. Make a well in the middle of the pan and crack an egg into it. Give it a few seconds then break. Advocates of low-carb, high-fat argue that this has happened for several reasons.

So that is going to wrap it up for this exceptional food low carb | calabaza recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!