Beef & Wakame Soup On Rice
Beef & Wakame Soup On Rice

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef & wakame soup on rice. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef & Wakame Soup On Rice is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Beef & Wakame Soup On Rice is something which I have loved my entire life.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients. Most beef skeletal muscle meat can be used as is by merely cutting into certain parts, such as roasts, short ribs or steak (filet mignon, sirloin steak, rump steak, rib steak, rib eye steak, hanger steak, etc.), while.

To get started with this recipe, we have to prepare a few ingredients. You can have beef & wakame soup on rice using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef & Wakame Soup On Rice:
  1. Prepare 200-250 g Beef Steak *thinly sliced
  2. Make ready A few thin slices Ginger *cut into fine strips
  3. Get 1 teaspoon Sesame Oil *OR Oil of your choice
  4. Prepare Salt & Finely Ground White Pepper
  5. Take 2 cups (500 ml) Beef Stock
  6. Get 1-2 teaspoons Soy Sauce
  7. Make ready 1 tablespoon Dry Cut Wakame
  8. Make ready 2 servings Freshly Cooked Rice
  9. Take 1 Spring Onion *finely chopped
  10. Take Toasted Sesame Seeds

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Instructions to make Beef & Wakame Soup On Rice:
  1. Heat Oil in a large saucepan, cook Beef slices and Ginger over medium heat. Lightly season with Salt and White Pepper.
  2. Add Beef Stock, bring to the boil, and skim off the scum. Season with Soy Sauce. The amount of Soy Sauce depends on the saltiness of the stock. Add extra Pepper if required. Add Wakame and remove from the heat.
  3. Half fill a bowl with Freshly Cooked Rice and pour the Beef and Wakame Soup over. Sprinkle with some finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy hot.

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