Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mini taco salads. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mini Taco Salads is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mini Taco Salads is something that I have loved my whole life.
Read customer reviews & Find best sellers. We Have Almost Everything on eBay. Add beef, and sprinkle with taco seasoning. Evenly fill wonton cups in this order: lettuce, beef-bean mixture, cheese, chopped olives, salsa, and sour cream.
To begin with this recipe, we must first prepare a few components. You can have mini taco salads using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mini Taco Salads:
- Take 1 bag of Tostitos Scoops white corn chips
- Get 1 can refried beans
- Prepare 1 lb ground beef
- Make ready 1/2 head lettuce, chopped
- Take 1 medium onion, chopped
- Make ready 1 large tomato, chopped
- Make ready 1 medium container of sour cream, depending on how much you want
- Make ready 1 envelope taco seasoning, if you want
- Make ready 2 cup shredded cheddar cheese, or mexican style cheese
To begin with this particular recipe, we have to prepare a few components. A taco salad gets a major makeover in mini form. And yes, these are definitely more fun to eat. Nestled in a wonton cup baked to crisp perfection, you have a layer of refried beans, lettuce, tomatoes, olives, cheese and a drizzle of sour cream.
Instructions to make Mini Taco Salads:
- Cook ground beef thoroughly in a medium-large skillet. Add taco seasoning to the meat if you wish, some prefer it plain.
- Heat refried beans in a pot or in the microwave, whichever you prefer, until steaming.
- Spoon a tiny amount of both the refried beans and the meat into each scoop chip, then place a few of each vegetable except the lettuce, then add cheese. Add a tiny amount of sour cream (if you want it), then lay the lettuce on top so it'll stick. :)
- Enjoy while it's hot! :)
And yes, these are definitely more fun to eat. Nestled in a wonton cup baked to crisp perfection, you have a layer of refried beans, lettuce, tomatoes, olives, cheese and a drizzle of sour cream. I am not sure if there are mini taco salads out there already, though I'm sure someone somewhere has created one, so I will not blindly take credit for dreaming up this great idea, but rather adapt it in noticing that many do not have the mini taco salad, at least in the area I live in. I really hope the places I go for taco salad begin to incorporate the mini taco salad in their menus so. Serving Mini Taco Salad Cups It's helpful to line a platter with lettuce leaves to nestle the taco cups so they stay upright.
So that’s going to wrap this up for this exceptional food mini taco salads recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
