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Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pan seared beef steak with grilled vegetables. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Grilled veggies: once the steaks are done. Take a same pan add all your favorite seasonal vegetables. I took carrots, maro kaddu and French beans. Pour at the side of steak.

Pan Seared Beef steak with grilled vegetables is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Pan Seared Beef steak with grilled vegetables is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook pan seared beef steak with grilled vegetables using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pan Seared Beef steak with grilled vegetables:

1. Make ready Marination
2. Take 600 g Beef (cut into 1/2 inch thick slices)
3. Prepare 1 tsp salt
4. Take 1 tsp black pepper
5. Take 2 tsp chili flakes
6. Make ready 2 tsp garlic powder
7. Take 1 tsp brown sugar
8. Make ready 2 tbs soya sauce
9. Get 1 tsp rosemary
10. Make ready 1 tsp
11. Prepare Grilled Vegetables
12. Get 1 maro Kadu (cut into cube)
13. Take 2 carrot (cut into cube & blenched)
14. Get Few French beans (I chose thin one - cut into 1 inch slanted)
15. Make ready 2 Tbs olive oil
16. Make ready Seasoning for Vegetables
17. Take Pinch salt
18. Make ready Pinch black pepper

Pan-sear: Pan-searing sirloin on the stovetop is one of the quickest and easiest methods, allowing you to keep an eye on your steak throughout cooking. Pat the steaks very dry with paper towels; season both sides with salt and pepper. There's only a small amount of butter, but the way it blends with the beef broth and barbeque sauce, the effect is amplified. The Best Pan Seared Steak Seasoning Recipes on Yummly

Instructions to make Pan Seared Beef steak with grilled vegetables:

1. Cut the beef with 1/2 a inch thickness. And hammered it with light hands. 1. Marinate with salt, black pepper, chili flakes, garlic powder, rosemary, brown sugar and soya sauce
2. Marinate with all ingredients and add olive oil and hammer it one more time 1. After 2-4 hours, pour olive oil in pan. I usually prefer Pan-searing method on the stovetop because it is one of the quickest and easiest methods, which is allowing us to keep an eye on our steak throughout cooking.
3. I place my steaks in the pan and check several times. Once it is done at one side, turn it over and wait. Usually one side takes 10-15 mins, depend on the thickness of the steak. Try to not turn again and again. In just 2 flips, the steak can be done.
4. Grilled veggies: once the steaks are done. Take a same pan add all your favorite seasonal vegetables. I took carrots, maro kaddu and French beans. Carrots blench first, rest stir fry on high flame together with carrot for 2 mins season with salt and pepper. Pour at the side of steak.
5. Once it done, serve with your favorite sauce. I served with onion creamy sauce and by sides; potato veggies, grilled vegetables snd garlic toast. - (see recipe)

There's only a small amount of butter, but the way it blends with the beef broth and barbeque sauce, the effect is amplified. The Best Pan Seared Steak Seasoning Recipes on Yummly Pan Seared Steak With Mushroom Sauce is a perfect dinner for any occasion! Big Beef Steaks and Grilled Vegetables Outdoors. The best way to get a uniform steak is to quickly sear it in a very hot pan (with oil that can withstand that heat without burning, probably not butter).

So that is going to wrap this up for this special food pan seared beef steak with grilled vegetables recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!