Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, beef loaf-kosher and vegetarian versions from the settlement cookbook-1965. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Browse new releases, best sellers or classics. Growing up, I was surprised to learn that most of my friends hated meatloaf night. We used to beg my mom to make it. (I wasn't a Kosher Vegetarian back then) this is the recipe she used. It is appreciated by millions every day.
Beef Loaf-kosher and vegetarian versions from the Settlement Cookbook-1965 is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Beef Loaf-kosher and vegetarian versions from the Settlement Cookbook-1965 is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beef loaf-kosher and vegetarian versions from the settlement cookbook-1965 using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef Loaf-kosher and vegetarian versions from the Settlement Cookbook-1965:
- Get 1 lb ground beef or vegetarian ground meat substitute
- Make ready 1 tsp chopped onion
- Prepare salt and pepper
- Make ready 1/2 cup bread crumbs
- Get 1/2 cup tomato juice
- Take 1 veggie bacon strip or kosher beef bacon strip (optional)
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Steps to make Beef Loaf-kosher and vegetarian versions from the Settlement Cookbook-1965:
- Mix all ingredients, form into a loaf.
- Lay veggie bacon over top.
- Place in pan and bake in moderate oven (350F) for approximately 1 hour. Serve with any desired sauce.
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So that is going to wrap this up for this special food beef loaf-kosher and vegetarian versions from the settlement cookbook-1965 recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!