Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, taco salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Taco Salad is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Taco Salad is something which I have loved my entire life.
Deals Everyday for Your Kitchen and Home. Free UK Delivery on Eligible Orders! Check Out Great Products On eBay. This taco salad contains traditional ingredients such as lettuce, tomatoes, beans, ground beef and corn chips.
To get started with this particular recipe, we have to prepare a few components. You can cook taco salad using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Taco Salad:
- Get 1 lb ground beef
- Make ready 1 box cheeseburger macaroni hamburger helper
- Make ready 3 1/3 cup hot water
- Get 2 tsp chili powder
- Make ready 1 large clove garlic, crushed
- Take 1 dash cayenne pepper
- Get 1 bag taco flavored doritos
- Get 1 packages sour cream
How to make this Taco Salad Recipe First, combine my favorite homemade taco seasoning spices with lean ground beef. These include chili powder, cumin, garlic and onion powder, paprika and oregano. Then cook the ground beef in a large skillet. Meatless Taco Salad This colorful entree combines popular taco ingredients—minus the ground beef.
Instructions to make Taco Salad:
- Brown meat, drain.
- Stir in macaroni, sauce mix, water, chili powder, garlic, & cayenne pepper.
- Heat to boiling, stirring constantly.
- Reduce heat; cover & simmer, stirring occasionally, 15 minutes.
- Uncover & cook 5 minutes longer; cool 5 minutes.
- Serve with chips & sour cream.
- If desired, you could also serve with lettuce, bell peppers, tomatoes, onions, olives, or anything else that sounds good.
Then cook the ground beef in a large skillet. Meatless Taco Salad This colorful entree combines popular taco ingredients—minus the ground beef. And you won't miss the meat at all! I top each serving with a creamy guacamole dressing, crunchy corn chips and cheese. In a skillet, brown ground beef; drain well.
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