Moo Shu Beef Lettuce Wraps
Moo Shu Beef Lettuce Wraps

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, moo shu beef lettuce wraps. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

We Have Almost Everything on eBay. Add mushrooms, carrot, celery and pepper; stir in sauce mixture. Place the cooked beef and vegetable mixture into a resealable freezer bag, seal, and freeze. On the day of cooking, take out to thaw.

Moo Shu Beef Lettuce Wraps is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Moo Shu Beef Lettuce Wraps is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook moo shu beef lettuce wraps using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Moo Shu Beef Lettuce Wraps:
  1. Take 1 lb lean ground beef
  2. Make ready 1 onion, diced
  3. Make ready 2 Tbsp ginger root, minced
  4. Make ready 2 cloves garlic, minced
  5. Get 2 cups bok choy, diced
  6. Get 1 red bell pepper, diced
  7. Make ready 2 Tbsp soy sauce
  8. Get bibb lettuce (can substitute boston lettuce)

Find easy to make food recipes beef lettuce cups, collection of easy. Moo Shu Beef and Lettuce Wraps The Moo Shu filling is great in lettuce wraps, but also makes a terrific salad topped with Won Ton strips. This recipe is pretty easy to follow and turns out a restaurant-style entree, or you could use it as a party appetizer. I customize it for our family's tastes by using a box of pre-sliced mushrooms and spinning all the cooked ingredients in the food.

Instructions to make Moo Shu Beef Lettuce Wraps:
  1. Coat large skillet with cooking spray, heat over medium-high heat
  2. Add beef, onion, ginger and garlic to skillet. Cook, breaking up meat, until beef is browned.
  3. Add bok choy, pepper and soy sauce. Cook, stirring, until bok choy is wilted, ~3-5 minutes.

This recipe is pretty easy to follow and turns out a restaurant-style entree, or you could use it as a party appetizer. I customize it for our family's tastes by using a box of pre-sliced mushrooms and spinning all the cooked ingredients in the food. Crisp lettuce leaves are ideal for scooping up this lightened moo shu. It's packed with good stuff: lean beef, fresh minced ginger and garlic, and a variety of vegetables. Clean and dry bibb lettuce leaves.

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