Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, agidi jollof and brisket bone. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Agidi jollof and brisket bone is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Agidi jollof and brisket bone is something which I have loved my whole life. They’re fine and they look wonderful.
Free UK Delivery on Eligible Orders Created by Spanish Chef Javier De La Hormaza. Sold to top Restaurants in UK. Agidi jollof and brisket bone is something which I have loved my entire life. Agidi Jollof With Coconut Cream Powder And Biscuit Bones.
To begin with this recipe, we must prepare a few components. You can have agidi jollof and brisket bone using 6 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Agidi jollof and brisket bone:
- Get White pap (from white corn)
- Get Brisket bone
- Take Tiny diced tozo meat
- Prepare Small diced onion
- Make ready Plain stew sauce(or boiled down tomatoes, pepper and onions)
- Get Seasoning/salt
Agidi jollof and brisket bone My primary and secondary school favorite and still a favorite. Place the brisket bone in a pressure pot add the small. When the brisket is ready, add the tomato sauce and curry and let it simmer for. Agidi Jollof is a delicious Nigerian recipe that has a distinct taste.
Instructions to make Agidi jollof and brisket bone:
- Place the brisket bone in a pressure pot add the small onions and very little seasoning and salt and cook for like 15mins
- Then add the tozo meat and continue cooking until tozo meat is tender to taste and stock is almost dried
- Pour in a smaller pot and add the very little plain stew (or boiled down pepper, tomato and onions)
- Let it cook for 3-4minutes
- Pick out the bones and set aside
- Mix the pap in some water to a semi lite consistency and start stirring into the stew stock with a wooden spatula at reduced heat
- Continue stirring until the mix gets solidified and the color changes.
- Then add little water just like you would when preparing amala and cover the pot for it to cook for 3-4mins
- Then make sure the mix has cooked and stir well to mix again
- It should like almost lite and smooth as you stir now.
- Dish in plantain leaves and add your brisket bones and wrap
- Enjoy either hot or cold
When the brisket is ready, add the tomato sauce and curry and let it simmer for. Agidi Jollof is a delicious Nigerian recipe that has a distinct taste. It takes patience to prepare to get the right blend and taste. Agidi jollof and brisket bone step by step. Place the brisket bone in a pressure pot add the small onions and very little seasoning.
So that’s going to wrap it up for this exceptional food agidi jollof and brisket bone recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
