Hamburger Steak with Whisky Peppercorn Sauce
Hamburger Steak with Whisky Peppercorn Sauce

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, hamburger steak with whisky peppercorn sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Hamburger Steak with Whisky Peppercorn Sauce step by step. In a bowl, combine burger ingredients and mix well.

To begin with this particular recipe, we have to prepare a few components. You can cook hamburger steak with whisky peppercorn sauce using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hamburger Steak with Whisky Peppercorn Sauce:
  1. Get Burgers
  2. Prepare 1/2 kg ground beef
  3. Take 1/2 cup breadcrumbs
  4. Take 1 egg
  5. Prepare 1 tsp onion powder
  6. Prepare 1 tsp garlic powder
  7. Make ready 1 tbsp paprika
  8. Take 1 tbsp Worcestershire sauce
  9. Take to taste salt and pepper
  10. Make ready Sauce
  11. Get 60 ml whisky (double shot)
  12. Take 2 tsp crushed black peppercorns
  13. Take 1/2 cup beef broth
  14. Make ready 1/2 cup cream
  15. Take as needed olive oil or other vegetable oil

Once the steak is done to your liking remove the meat to a baking sheet and sprinkle on a generous portion of crushed black peppercorns on both sides of each steak. Hamburger Steak with Whisky Peppercorn Sauce. Hamburger Steak with Onions and Gravy. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce.

Instructions to make Hamburger Steak with Whisky Peppercorn Sauce:
  1. In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine.
  2. Divide meat into patties 1½ cm thick. Heat oil in a skillet on medium heat. Cover and fry patties until done, with internal temperature of about 65–70°C (150–160°F), about 4 minutes per side. Set aside.
  3. Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Add broth and let it simmer for 2–3 minutes until it reduces to about half.
  4. Lower heat to medium. Add cream and crushed peppercorns. Let it simmer for 1–2 minutes until sauce thickens. Add salt and pepper to taste.
  5. Serve burgers topped with sauce.

Hamburger Steak with Onions and Gravy. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. To make the peppercorn sauce, heat a large knob of butter in a frying pan and cook half the shallots until soft and golden. Yes, there is some chicken stock in it but we'll just stick with the sexy stuff. Add in butter, shallots, parmesan and fresh thyme and you've got a restaurant quality sauce for steak right in your kitchen.

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