Steak with tarragon mushroom sauce
Steak with tarragon mushroom sauce

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, steak with tarragon mushroom sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Steak with tarragon mushroom sauce is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Steak with tarragon mushroom sauce is something which I’ve loved my entire life. They are nice and they look wonderful.

Let the alcohol boil off, then add the beef stock. Take the pan off the heat and stir in the tarragon and cream. Add salt and pepper to taste. Drizzle the sauce over the steak, scatter over the tarragon leaves, and serve with the chips and watercress on the side.

To get started with this recipe, we must first prepare a few ingredients. You can have steak with tarragon mushroom sauce using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steak with tarragon mushroom sauce:
  1. Get Steak of your choice (I used flank, but rib or sirloin work too)
  2. Get 500 g white or brown mushrooms
  3. Take 1 shallot, finely chopped
  4. Make ready 2 cloves garlic, finely chopped
  5. Prepare 1/2 cup brandy
  6. Make ready 1/2 cup beef stock
  7. Take 2 tbsp fresh tarragon, chopped
  8. Prepare 1/4 cup heavy cream

Add white wine to the frying pan and cook till reduced slightly, then add beef stock. Reduce heat to low and begin adding butter, one piece at a time. Finally, add the tarragon and stir well. Spoon mushrooms sauce over the top.

Instructions to make Steak with tarragon mushroom sauce:
  1. The night before, season the steak with salt and place it uncovered in the fridge. This allows the salt time to penetrate the meat, and the cool air dries out the surface of the steak, allowing for a better crust. Take the steak out of the fridge about 20 minutes before cooking.
  2. Add a knob of butter and a splash of olive oil to a large pan on high heat. Sear the steak to your liking (I go about 4 minutes per side, depending on thickness). Remove the steak to a plate and tent it loosely with foil to rest.
  3. Add the mushrooms to the pan and fry until they release water, about 2 minutes. Let the liquid cook off, then add the shallot and garlic. Fry about 1 minute until fragrant.
  4. Add the brandy to the pan. Let the alcohol boil off, then add the beef stock. Simmer until the liquid reduces by about half, about 2 minutes. Take the pan off the heat and stir in the tarragon and cream. Add salt and pepper to taste. Serve the mushrooms and sauce on the side, or spoon it onto the steak.

Finally, add the tarragon and stir well. Spoon mushrooms sauce over the top. I am in love with heavy, ingredient-rich steak sauces. Steps to make Steak with tarragon mushroom sauce: The night before, season the steak with salt and place it uncovered in the fridge. This allows the salt time to penetrate the meat, and the cool air dries out.

So that’s going to wrap this up for this exceptional food steak with tarragon mushroom sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!