White Chocolate Macadamia Nut Mug Cake
White Chocolate Macadamia Nut Mug Cake

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, white chocolate macadamia nut mug cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

This protein mug cake, for instance, packs a healthy dose of nostalgia and comfort without all the calories and sugar. White chocolate macadamia nut cookies are a weakness for me please keep them away when I have the PMS. Add the white and brown sugar, salt, almond milk and vanilla to the mug. Key Lime white Chocolate Macadamia Nut mug cake Honeybeelifting Chambersburg PA.

White Chocolate Macadamia Nut Mug Cake is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. White Chocolate Macadamia Nut Mug Cake is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook white chocolate macadamia nut mug cake using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make White Chocolate Macadamia Nut Mug Cake:
  1. Prepare 1/4 cup flapjacked pantry baking mix
  2. Make ready 1 scoop vanilla Quest protein powder
  3. Make ready 1 tsp Swerve no calorie sweetner
  4. Prepare 15 g White chocolate chips
  5. Make ready 7.5 g chopped Macadamia nut
  6. Make ready 1 tsp butter flavoring

Press dough evenly into the prepared baking dish. This mug cake is really delicious! Once you've baked your White Chocolate Macadamia Nut Cookie Cake, it's time to eat! I prefer to serve this cookie cake warm (so ooey, gooey delicious) and topped with fresh whipped cream (use a large star tip to get those pretty swirls).

Steps to make White Chocolate Macadamia Nut Mug Cake:
  1. 1/4 cup of your baking mix
  2. 1 scoop of Quest vanilla powder
  3. 1 tsp of Swerve
  4. White chocolate chips 15 g or 1/2 serving per nutrition label
  5. 7.5 g of chopped Macadamia Nut. These are calorie dense so you must weigh
  6. Add in water till your at cake batter consistency
  7. 1 tsp of butter flavoring for that cookie like flavor
  8. Microwave safe cup for 1 minute
  9. MFP information

Once you've baked your White Chocolate Macadamia Nut Cookie Cake, it's time to eat! I prefer to serve this cookie cake warm (so ooey, gooey delicious) and topped with fresh whipped cream (use a large star tip to get those pretty swirls). Here's everything you need for this healthy microwave chocolate lava cake: Whole Wheat Pastry Flour If you want to try a swap anyway, check out the instructions for my white chocolate macadamia nut protein mug cake. Other Ingredients Okay, beyond the protein powder and coconut flour you'll only need a few things like coconut flakes and crushed pecans. Combine flour, cocoa, coffee, baking powder, baking soda and salt; add to creamed mixture and mix well.

So that’s going to wrap it up with this special food white chocolate macadamia nut mug cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!