Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mongolian beef. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Whisk the chicken stock and cornstarch in a freezer-safe bowl until smooth; whisk in the hot chili oil, hoisin sauce, oyster sauce, sherry, sugar, soy sauce, and crushed red pepper flakes. Place the beef into the sauce, stir to coat well. Stir cornstarch mixture and add to the pan. Most Mongolian beef recipes use flank steak.
Mongolian beef is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Mongolian beef is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook mongolian beef using 21 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mongolian beef:
- Get Beef
- Take 40 g cornflour
- Make ready 2 tbsp oil
- Get 2 tsp crushed ginger (thumbsize) minced
- Prepare 650 g rump steak thinly sliced (or lean frying steak)
- Get 2 cloves garlic chopped and minced
- Prepare 30 ml soy sauce
- Prepare 200 ml water
- Get 30 g honey
- Make ready 1/2 tsp chilli flakes (optional)
- Take 2 spring onions finely chopped
- Get Pinch salt and pepper
- Get Mixed Veg
- Make ready 1 red pepper -strips
- Take Mushroom - handful sliced
- Take 1 courgette -sticks (defluffed)
- Get 2 tsp water
- Make ready 1 tsp sunflower oil
- Get Noodles
- Make ready 400 g fresh egg noodles
- Make ready 1 tsp sunflower oil
Certainly, it should also be without too much fat, and no bone attached. You can use tenderloin or sirloin for the best result. Mongolian Beef is a recipe that I've been cooking for clients for many years for a number of reasons. One, people love anything that tastes like Chinese takeout.
Steps to make Mongolian beef:
- Coat beef in cornflour and set aside
- Heat pan add garlic and ginger constantly stirring for 30 seconds (do not brown)
- Add beef and pinch of salt and pepper and fry until cooked through
- Add soy sauce, water, honey and chilli flakes and simmer for 5 to 10 mins
- Whilst beef simmering prepare veg if not already done
- Add 1tsp oil to pan and stir fry veg 4 minutes before end of beef simmering, add water if needed
- Add 1 tsp oil to seperate pan and stir fry noodles 2-4 mins stir constantly
- Once noodles and veg cooked add both to pan with beef
- Mix well and serve immediately with spring onion on top
Mongolian Beef is a recipe that I've been cooking for clients for many years for a number of reasons. One, people love anything that tastes like Chinese takeout. The beef should still be quite moist after it has marinated. If it looks too dry, add a tablespoon of water to it. Slow Cooker Mongolian Beef Garlic, soy-sauce and brown sugar come together to create a caramelized sauce that coats tender juicy pieces of steak for uncompromising flavor.
So that is going to wrap this up with this special food mongolian beef recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
