Sautéed Chilli Beef on Poached Cabbage Leaves
Sautéed Chilli Beef on Poached Cabbage Leaves

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sautéed chilli beef on poached cabbage leaves. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Sautéed Chilli Beef on Poached Cabbage Leaves is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Sautéed Chilli Beef on Poached Cabbage Leaves is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have sautéed chilli beef on poached cabbage leaves using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sautéed Chilli Beef on Poached Cabbage Leaves:
  1. Make ready Meat Marinade
  2. Get 400 g Braising Steak(Sliced)
  3. Make ready 1 Tsp Fennel Seeds
  4. Prepare 1 Tsp Cloves
  5. Take 1 Tbsp Smoked Paprika
  6. Make ready 1/2 Tbsp Cayenne Chilli Pepper
  7. Make ready 1 Tsp Ground Cinnamon
  8. Prepare Handful Fresh Parsley and Rosemary
  9. Make ready 1 Tbsp Flour
  10. Prepare 1/2 Tbsp Light Soy Sauce
  11. Make ready Other ingredients
  12. Get 1/2 Medium Sized Cabbage
  13. Make ready Seasoning (Salt&Pepper)
  14. Take 1 Red Onion (Finely Sliced)

The cabbage should be completely drain before frying. Only water on the leaves can spoil the dish by turning quick frying process into steaming or poaching. Heat large cast-iron skillet over medium-high heat. Sprinkle steak with salt and pepper; add oil to skillet.

Instructions to make Sautéed Chilli Beef on Poached Cabbage Leaves:
  1. Combine the meat and the meat marinade ingredients (except Flour) thoroughly in a drizzle of oil. Lightly Coat with flour and set aside. Save the remaining flour for use later on.
  2. Remove desired amount of cabbage leaves and finely chop the rest and mix in with sliced red onions
  3. Heat up a drizzle of chilli oil on Medium-high heat and add the meat mixture and onion and chopped cabbage sauté for 5-10mins. Add the remaining flour and sauté for further 5-10 minutes
  4. Meanwhile, add the saved cabbage leaves to salted boiling water and poached for 2 minutes. Tip: Need to retain the crunchiness but softer in texture.
  5. Serving Suggestion

Heat large cast-iron skillet over medium-high heat. Sprinkle steak with salt and pepper; add oil to skillet. It might seem like too much cabbage for the pan, but as it cooks, the cabbage will wilt down. Shred cabbage finely with a mandolin slicer or very sharp knife, place shredded cabbage in a large glass bowl. Pour vinegar mixture over the cabbage and toss to combine.

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