Beef Spring Salad
Beef Spring Salad

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef spring salad. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Transfer beef rolls to a plate. Slice carrot into thin strips, chop the chilli and spring onion finely and add to the baby cos lettuce, bean shoots, snow peas, baby spinach and rocket. Remove the steak strips from the marinade and add to the salad, sprinkle with the toasted sesame seeds and add coriander garnish and serve with wedges of lime. This is a quick-to-throw-together taco salad that even picky family members will eat, as you can serve any of the ingredients on the side.

Beef Spring Salad is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Beef Spring Salad is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have beef spring salad using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef Spring Salad:
  1. Make ready 250 gm Eye Fillet or Rump Steak approx
  2. Take 2 Limes
  3. Make ready 2 Tbsp Fish Sauce
  4. Prepare 1 Tbsp Rice Wine Vinegar
  5. Take 1/2 Tbsp Brown Sugar
  6. Prepare 1 Tbsp Lime Juice
  7. Make ready 2 Spring Onions
  8. Get Handful Bean Sprouts
  9. Make ready 1 Carrot sliced into thin strips
  10. Get 2 Tbsp Sesame Seeds toasted
  11. Get 1 Red Chilli
  12. Take 1 small bunch of fresh Coriander
  13. Make ready 1 Baby Cos Lettuce
  14. Take 100 gm Baby Spinach and Rocket
  15. Get 100 gm Snow Peas

Boil the cabbage, remove and shake dry. Next, boil the beef, remove and dry. This easy roast beef salad recipe is a great way to use up leftover cold roast beef. Toss the shaved roast beef with green lentils and a punchy mustard dressing for an easy lunch or dinner.

Instructions to make Beef Spring Salad:
  1. Grill or BBQ Steak until cooked rare to medium or however you like it. Allow to cool.
  2. Add the Fish Sauce, Rice Wine Vinegar, Brown Sugar, Lime Juice to a bowl and thoroughly mix together to form a marinade.
  3. Slice the Steak thinly and add to the marinade and place in the fridge for an hour or so.
  4. Heat a fry pan and lightly toast the sesame seeds. Set aside.
  5. Slice carrot into thin strips, chop the chilli and spring onion finely and add to the baby cos lettuce, bean shoots, snow peas, baby spinach and rocket.
  6. Remove the steak strips from the marinade and add to the salad, sprinkle with the toasted sesame seeds and add coriander garnish and serve with wedges of lime.

This easy roast beef salad recipe is a great way to use up leftover cold roast beef. Toss the shaved roast beef with green lentils and a punchy mustard dressing for an easy lunch or dinner. Or tuck the salad into a lunchbox for a simple work lunch. Bun bo xao, a zesty stir-fry of marinated beef hot from the wok paired with room temperature rice noodles, makes a satisfying main-course salad year-round. Dressed with a classic Vietnamese dipping.

So that’s going to wrap this up with this exceptional food beef spring salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!