Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, 1-2-3 chocolate microwave mug cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
1-2-3 Chocolate Microwave Mug Cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. 1-2-3 Chocolate Microwave Mug Cake is something that I have loved my whole life.
Store in an airtight container in your pantry. Instructions Pour both boxes of cake mix into a gallon sized sealable storage bag and shake to thoroughly combine the mixes. Seal and set aside the remaining cake mix to. A mug cake is a single-serving, microwaveable cake that cooks in about a minute.
To get started with this recipe, we must prepare a few ingredients. You can have 1-2-3 chocolate microwave mug cake using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 1-2-3 Chocolate Microwave Mug Cake:
- Get 3 tbsp unsweetened coco
- Get 3 tbsp sugar
- Prepare 1 tbsp flour
- Get 3 tbsp milk
- Take 3 tbsp veg. oil
- Take 3 egg whites
- Get 1/4 tsp vanilla
- Get 1 tsp chocolate chips
Preparation: Add all ingredients and pour into a microwavable mug or ramekin. In fact, it gets its name from just how easy it is to prepare. All you need are three tablespoons of cake mix, two tablespoons of water and a minute in the microwave and you'll have yourself a lightning fast sweet treat. Quick dessert recipes don't get any more speedy than this!
Instructions to make 1-2-3 Chocolate Microwave Mug Cake:
- In a 1-1 1/2 cup microwave safe mug, blend cocoa, sugar, and flour together.
- Add milk, oil, egg white and vanilla. Stir vigorously for 2 minutes, (or until you've sung Happy Birthday 6 times!) making sure to get all ingredients incorporated. Sprinkle chocolate chips on top, if desired. Bake in microwave for 2 minutes. Check to make sure it is cooked on the bottom by lifting it a little with a spoon. If it is runny, cook 10 seconds more at a time until done. Do not overcook, as it will be rubbery. It puffs up and may overflow, but that is OK, it deflates somewhat as it cools.
- You want the texture to be moist and slightly undercooked.
- Let cool until just warm.
- Serve with whipped cream squirted fresh from the can.
All you need are three tablespoons of cake mix, two tablespoons of water and a minute in the microwave and you'll have yourself a lightning fast sweet treat. Quick dessert recipes don't get any more speedy than this! This chocolate mug cake recipe is one of your all's favorite desserts to make. The simplest chocolate dessert yet incredibly moist, easy, and the best single-serving dessert out there (to share or not to share)! These best mug cake recipes are perfect for when you're overcome with such a craving for cake that you might just pass out if you don't eat one immediately.
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