Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, 4 minute mug cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
The best thing about mug cakes is that they come in virtually every kind of cake flavor you could ever want. Imagine the sheet cakes and chocolate desserts you know and love, but in a personal-size serving that you can make in minutes! Check out some of these delicious mug cake recipes and you'll find banana, confetti, red velvet, chocolate. Next, mix in some coconut flour, baking powder, vanilla, an egg, and your favorite natural granular sugar-free sweetener.
4 Minute Mug cake is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. 4 Minute Mug cake is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have 4 minute mug cake using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 4 Minute Mug cake:
- Get 4 tbsp all purpose flour
- Get 6 tbsp sugar
- Prepare 1 tbsp cocoa powder
- Get 2 tbsp oil
- Make ready 1 tbsp butter
- Make ready 1 dash cinnamon
- Make ready 2 drops of vanilla essence
- Get 1 tsp chocolate chips
- Make ready 3 tbsp milk
- Prepare 1/2 tsp baking powder
This classic one minute fluffy vanilla cake is an excellent alternative from the rich cocoa options. Frost if you like or keep it standard—either way, this mug cake makes a great canvas for your favorite cake add-ins and toppings. Let cool one minute before eating. Be sure to grease your mug or ramekin very well, to avoid the mug cake sticking to it.
Instructions to make 4 Minute Mug cake:
- Mix everything together without any lumps and pour in a mug filling just half the mug so that the cake rises till brim.
- microwave for 3 to 4 minutes.
- Dust with icing sugar or add whipped cream and enjoy.
Let cool one minute before eating. Be sure to grease your mug or ramekin very well, to avoid the mug cake sticking to it. If possible, use a bigger than necessary ramekin or mug, to avoid any over-spilling; Be sure to sift your flour, if. Make the icing: In a small bowl, stir together the powdered sugar and milk until. Mug cake recipe: Combine dry ingredients and mix very, very well.
So that’s going to wrap it up for this exceptional food 4 minute mug cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
