Steak pinwheels
Steak pinwheels

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steak pinwheels. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spread the garlic paste over the top side of the steak. Place layers of chopped onion, bread crumbs, spinach, and cheese over the garlic. Roll the steak up lengthwise, and secure with kitchen twine or toothpicks. Place the roll in a shallow glass baking dish.

Steak pinwheels is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Steak pinwheels is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have steak pinwheels using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steak pinwheels:
  1. Make ready 1 lb sirloin tip steak
  2. Take 2 cups freshly shredded Parmesan cheese
  3. Take 1/4 cup diced fresh cilantro
  4. Take 1 tsp onion powder
  5. Make ready 2 tbs Worcester sauce
  6. Take 1 tsp Italian seasoning
  7. Get 1 tsp meat tenderizer
  8. Prepare 3 tbs olive oil
  9. Take 1 box beef broth

Take one steak and lay it out on a cutting board. Sprinkle with an even layer of Parmesan cheese. Cover each steak with a thin layer of filling and top with roasted red peppers. It may have something to do with the fact that I never remember to bring my bags to the grocery store, and bags cost ten cents.

Instructions to make Steak pinwheels:
  1. Sprinkle meat tenderizer on one side of the steak and pound it out with a tenderizer hammer. Flip and repeat on the other side.
  2. Grate cheese. Chop cilantro. Mix together in a bowl add onion powder, Worcester sauce, seasoning and 2 tbs of olive oil.
  3. Spread the mixture overtop the steak. Roll the steak like a pinwheel and secure edges with toothpicks.
  4. Brown outside of steak in the remaining olive oil for coloring. 4 min on each side.
  5. Pour beef broth into the instant pot and use a stand to keep meat out of the broth put the steak on the stand and set the instant pot to meat/stew for 35 min. (if you want to add vegetables such as green beans and potatoes they can cook in the broth while the instant pot is cooking just throw them in.)

Cover each steak with a thin layer of filling and top with roasted red peppers. It may have something to do with the fact that I never remember to bring my bags to the grocery store, and bags cost ten cents. With the grain of the meat going from left to right, roll up jelly-roll style. Slice beef across the grain into eight slices. Transfer to an ungreased baking sheet.

So that’s going to wrap it up for this special food steak pinwheels recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!