Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef burger. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beef burger is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Beef burger is something which I have loved my whole life.
DIRECTIONS Mix all the ingredients in a large bowl until thoroughly combined. Heat a small amount of oil in a pan and cook until well browned on each side and meat is cooked through. Mix the pepper, salt, dijon, and Worcestershire into the meat, gently. More fat and the burger can fall apart.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef burger using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Beef burger:
- Get 150 grams minced chuck steak, per burger
- Take 1/4 finely sliced red onion
- Make ready 1 tbls white wine vinegar
- Make ready 1 pinch salt
- Make ready 1 gherkin sliced
- Take 2 tsp mayo
- Make ready 1 tsp ketchup
- Prepare 1 splash Worcester sauce
- Get 1 splash chipotle tabasco
- Get 1 swig bourbon or brandy
- Make ready 2 large leaves chopped iceberg lettuce
- Get 2 rashers smoked bacon
- Get 4 thin slices Red Leicester
- Take 1 seeded brioche bun
- Get S&P
Freezer-Friendly Instructions: The uncooked burgers can be frozen for up to three months. The best way to cook a beef burger is on a grill, so it makes sense that the best way to cook this beef-like plant burger is also on a grill (as is for other meat alternatives). If you don't have. "Beef Burger" located in Greensboro, North Carolina, is a restaurant that was former a Biff-Burger and is still called that by many of the locals. It is believed that this is the last remaining "Beef Burger" restaurant still remaining in the country from the once famous Biff-Burger.
Steps to make Beef burger:
- Make the patty from the mince. no additives. push small finger holes in it (ie not smooth) so fat can drip out. pat w oil and season w salt and pepper. Refrigerate for 5 minutes while you make the sauce.
- Combine Mayo, ketchup, Worcester sauce, Tabasco and brandy. (Can use any hot sauce and any brandy or bourbon)
- Finely slice the onion and marinate in a shallow bowl with vinegar and salt
- Finely slice the gurkin.
- Put burger on griddle or in fry pan and flip when brown. Brush with American mustard. Flip when brown and add mustard again. Sear both sides.
- Crip bacon in pan
- Add slices of Red Leicester cheese on the burgers then add bacon on top. Add lid of pan over top to create an oven
- Put split bun face down in bacon fat while hot, turn pan off heat.
- BUILD:. Half special sauce on bun base, spread thickly to edges on bottom of bun. add lettuce then other half of sauce. Add burger cheese bacon combo. Add pickles and red onion. Good layer of ketchup on bun Lid then close and stuff face. (Vegan burger on the left and beef burger on the right)
If you don't have. "Beef Burger" located in Greensboro, North Carolina, is a restaurant that was former a Biff-Burger and is still called that by many of the locals. It is believed that this is the last remaining "Beef Burger" restaurant still remaining in the country from the once famous Biff-Burger. Make them your own with toppings such as cheese slices, sliced beefsteak tomatoes, raw red and white onion (also tasty when grilled), ketchup, mustard, pickles, jalapenos, mayonnaise, and Boston lettuce leaves. Here are the ingredients & the instructions to make the perfect burger! Although it may not be the healthiest, use medium ground beef for moistness & flavour.
So that is going to wrap this up with this exceptional food beef burger recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
