Mike's, "That's A Wrap!" Asian Lettuce Wraps
Mike's, "That's A Wrap!" Asian Lettuce Wraps

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's, "that's a wrap!" asian lettuce wraps. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's, "That's A Wrap!" Asian Lettuce Wraps is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mike's, "That's A Wrap!" Asian Lettuce Wraps is something that I have loved my entire life.

Place shreadded cabbage in a seperate serving dish and pile miniature chilled shrimp atop cabbage. To prepare wraps, place warm meat atop chilled lettuce, then add any vegetable wrap toppings you and your guests may desire. Mike's, "That's A Wrap!" Asian Lettuce Wraps step by step. Keep hamburger in larger chunks if possible.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's, "that's a wrap!" asian lettuce wraps using 35 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Mike's, "That's A Wrap!" Asian Lettuce Wraps:
  1. Make ready Spiced Meat Mixture
  2. Prepare 2 lb 93% Lean 7% Fat Hamburger Meat [it's important this specific meat blend be used]
  3. Take 1 tbsp Shaoxing Wine [OR] Dry Sherry [AND] 1 tablespoon Thai Kitchen Premium Fish Sauce
  4. Make ready 4 tbsp Hoisin Sauce [more if desired]
  5. Prepare 1 1/2 tbsp Sesame Seed Oil
  6. Make ready 1/4 tsp Chinese 5 Spice
  7. Take 1 can 4 oz Bamboo [chopped]
  8. Prepare 1 can 8 oz Water Chestnuts [chopped]
  9. Take 3 tbsp Minced Garlic
  10. Prepare 2 tbsp Each: Sriracha & Soy Sauce
  11. Prepare 1/4 cup Each: Fresh Cilantro - Green Onions - White Onions [chopped]
  12. Make ready 1 tbsp Each: Black Pepper - Finely Chopped Jalapeños - Dehydrated Onions - Minced Ginger - Red Pepper Flakes -
  13. Make ready 1/3 cup Beef Broth [to steam meat]
  14. Take Lettuce Wrap Toppers
  15. Take 1 lb Large Fresh Crispy Bib Lettuce Leaves [or 16 oversized leaves of your choosing]
  16. Make ready 2 tbsp Each: Chopped Fresh Or Pickled Ginger - Fresh Thai Or Regular Basil - Finely Minced Jalapeños
  17. Make ready 10 slice Each: 5" Long Diakon Radishes - 5" Long Green Onions - 5" Long Celery Strips
  18. Make ready 1/2 cup Fresh Cilantro
  19. Take 1 packages 8 oz Bean Sprouts
  20. Take 1/2 cup Shreadded Carrots
  21. Take 5 large Thin Sliced Red Radishes
  22. Make ready 1 cup Finely Shreadded Cabbage
  23. Make ready Shrimp
  24. Get 1 lb Miniature Pre-Cooked Shrimp [dethawed]
  25. Take 2 tbsp Thai Kitchen Premium Fish Sauce
  26. Get 1/2 tsp Garlic Powder
  27. Make ready 1/2 tsp Onion Powder
  28. Make ready 1/2 tsp Dried Crushed Cilantro
  29. Take 1 tsp Cracked Black Pepper [optional]
  30. Get Optional Ingredients
  31. Take 2 Thai Birds Eye Or 2 Serrano Peppers [finely minced for optional chili sauce]
  32. Get 1/4 cup Rice Wine Vinager [for optional chili sauce]
  33. Prepare 1 1/2 tbsp Cornstarch [for optional chili sauce]
  34. Make ready 1 cup Peanut Sauce [garnish]
  35. Get 4 tbsp Finely Chopped Peanuts [allergy warning - garnish]

MORE PHOTOS. more menus Main Menu Catering Menu Main Menu Egg Wraps. Grilled chicken marinated in smoky pepper sauce, black bean corn relish, shredded cheese, avocado and romaine lettuce; Chipotle pepper dressing on the side. Classic Mediterranean salad of fennel, cucumber, mushrooms, cherry tomatoes, Kalamata olives, red onions and Feta cheese. Whether you're looking for a satisfying lunch or a casual dinner, these wraps will turn an ordinary lunch or dinner into something extraordinary.

Instructions to make Mike's, "That's A Wrap!" Asian Lettuce Wraps:
  1. Medium heat fry all meat ingredients except for 1/4 cup fresh Cilantro, 1/4 teaspoon Chinese 5 Spice and 1/3 cup Beef Broth. Keep hamburger in larger chunks if possible. Be careful not to burn your garlic.
  2. Once hamburger is cooked, there should be no reason to drain any fat since you're using a 93% - 7% meat blend. This, "no drain," hamburger is also important since if you were to drain it, you'd loose the majority of your spices and smaller ingredients through your strainer.
  3. Frying at a higher heat, add 1/3 cup Beef Broth, 1/4 cup fresh Cilantro and 1/4 tsp Chinese 5 Spice, [you can add more 5 spice if you enjoy a stronger flavor] stir well and steam everything together with a tight fitting lid. Steam for approximately 5 minutes. You may need additional Beef Broth at the steam completion. You'll want a moist [not dripping] consistency to your meat mixture.
  4. After frying, plate up hamburger meat mixture in a serving bowl and set to the side.
  5. Chop all wrap filler vegetables, plate and chill.
  6. De-thaw shrimp in cool water.
  7. Paper towel dry shrimp.
  8. Add 2 tablespoons fish sauce to shrimp and add crushed Cilantro, powdered garlic and onion powder. Mix gently and well.
  9. Place shreadded cabbage in a seperate serving dish and pile miniature chilled shrimp atop cabbage.
  10. To prepare wraps, place warm meat atop chilled lettuce, then add any vegetable wrap toppings you and your guests may desire. Lastly, add additional Sriracha Chili Sauce, Fish Sauce, Hot Mustard, Soy Sauce, Peanut Sauce or your own homemade Thai Sweet Chili Sauce.
  11. Since you already have these ingredients on hand, why not make your own Thai Sweet & Spicy Chili Sauce? This is a recipe you can either fine chop by hand, [better] or puree in a blender to save some time.
  12. THAI SWEET & SPICY RED CHILI SAUCE - - [makes approximately 2 cups sauce] - - Ingredients: - - * 7 Large Garlic Cloves [crushed & finely minced] - - * 2 Small Birds Eye or Serrano Peppers [deseeded - finely minced] - - * 1 Small Jalapeño [deseeded - finely minced] - - [ * always wear gloves when working with peppers * ] - - * 2 teaspoon Sriracha Chili Sauce [for flavor & color] - - * 1 - 1/2 tablespoons Crushed Red Pepper Flakes - - * 1 tablespoon Fine Minced Ginger - - * 1/4 cup Rice Wine Vinegar - - * 1 tablespoon Thai Kitchen Premium Fish Sauce - - * 2/3 to 3/4 cup Granulated Sugar - - * 2/3 cup Water - - Directions: - - Boil ingredients for 5 - 7 minutes or until Red Pepper Flakes soften. Once boiled, mix these two ingredients very well in a separate, much smaller bowl: - - * 1-1/2 tablespoons Cornstarch - * 2 tablespoons Tap Water - - Add the cornstarch mixture slowly into your simmering chili sauce. Whisk and watch closely as your sauce thickens up. Be patient and give it a little time to thicken. You may not need all of your
  13. Use discretion if garnishing your wraps with both Soy Sauce and Fish Sauce after their construction. Both are very high in sodium and may overpower your dish with an extreme salty finish if used too heavily together.
  14. Enjoy!

Classic Mediterranean salad of fennel, cucumber, mushrooms, cherry tomatoes, Kalamata olives, red onions and Feta cheese. Whether you're looking for a satisfying lunch or a casual dinner, these wraps will turn an ordinary lunch or dinner into something extraordinary. That's a wrap is one of the few restaurants that I actually feel like I'm ordering a healthy meal their food is high quality and good. Also their sautéed spinach is my favorite and I try to make it like them and fail all the time also you guys must used like two bags for each order because I've tried a whole bag and it wasn't as much it as delicious ! Asian Chicken Lettuce Wraps: Ingredients & Substitutions.

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