Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, beef steak! π₯©π΄. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Humanely Treated Non-GMO Beef, No Added Hormones, No Antibiotics, Shipped To You. There's only a small amount of butter, but the way it blends with the beef broth and barbeque sauce, the effect is amplified. Remove the beef slices from the marinade, shaking to remove any excess liquid. Filet mignon is the name of the steak cut from the beef tenderloin, a long, cylindrical muscle that runs along the spine.
Beef Steak! π₯©π΄ is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Beef Steak! π₯©π΄ is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have beef steak! π₯©π΄ using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef Steak! π₯©π΄:
- Make ready 2 pieces Beef (undercut-recommended) around 1-1.5 inches thick
- Make ready 1 tsp Mustard paste
- Take Salt to taste (because sauce have salt too)
- Prepare 1 tsp Black pepper
- Make ready 1 tbsp Worcestershire sauce
- Make ready 1 tsp Soya sauce
- Prepare 1 tsp BBQ sauce
- Make ready 1/2 tsp Red chilli powder
- Take 1-2 pinches Chilli flakes
- Get 1 tsp Garlic powder or crushed
- Make ready 1 tsp Mixed Italian herbs
- Get 1 tbsp Balsamic Vinegar (here I used alternate of balsamic β¬οΈ
- Make ready by mixing honey and Apple Cider Vinegar together)
- Get 1 tbsp Olive oil
- Make ready For Sauce:
- Take 1 cup/tin Mushrooms cut into slices
- Make ready 1 medium onion cut into slices
- Take 1 pack cream
- Prepare Oil and butter for cooking steak and sauce both
- Make ready Vegetables:
- Make ready Potato, Carrots, Zucchini and French beans
Put the pan-fried beef into the pan. The beef needs to be tenderized. Steaks are like wine - the more you spend, the better they are. Juicier, more flavour, more tender, no random bits of sinew throughout.
Steps to make Beef Steak! π₯©π΄:
- Marinate steak in all spices and refrigerate for 6 hours. If your meat is bit hard than add meat tenderizer 2 hours before cooking.
- Cook on your pre-heated grill pan or any skillet in half and half olive oil and butter along with whole garlic cloves and rosemary leaves.
- Give 3/4 minutes each side. Or cook to your desired choice.
- After your steak is done, set aside and cover it for about 10 minutes.
- In same pan add oil if needed than add onions and seasoned with black pepper and salt fry for half minute add mushrooms, butter, chopped garlic, Worcestershire sauce and few drops of vinegar than add cream cook for a minute you can add milk for desired consistency.
- You can also add your steak in sauce.
- Saute Carrots, Zucchini, Potatoes (boiled) and French Beans with butter, salt, pepper, chilli flakes, Italian herbs and parsley.
- Enjoy π΄π
Steaks are like wine - the more you spend, the better they are. Juicier, more flavour, more tender, no random bits of sinew throughout. And as much as we'd all like to be able to splurge on premium quality beef every time we have a hankering for steak, the reality is that most of us cannot! Find easy recipes and cooking techniques for perfectly grilled skirt steak, rib-eye, filet mignon and more from the chefs at Food Network. How to Cook Steak Perfectly Every Time
So that’s going to wrap it up for this special food beef steak! π₯©π΄ recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!