My Mongolian Beef 🤩
My Mongolian Beef 🤩

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, my mongolian beef 🤩. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

My Mongolian Beef 🤩 is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. My Mongolian Beef 🤩 is something that I’ve loved my entire life. They’re nice and they look fantastic.

Mongolian Beef is one of my favorite Asian foods and this recipe did not disappoint. The flavors in the sauce were just perfect, not too sweet and with almost the perfect amount of heat. I might increase the chili paste just a little next time. I made the sauce first, before beginning my meat and veggie prep (we served stir fry carrots and.

To begin with this particular recipe, we have to prepare a few ingredients. You can have my mongolian beef 🤩 using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Mongolian Beef 🤩:
  1. Make ready 1 lb Flank Steak cut into strips
  2. Get 2 tsp Cornstarch/flour
  3. Get 1 tbls Oil veg or olive oil
  4. Make ready 5 Cloves Garlic Minced
  5. Take 1 Jalapeno seeded and sliced
  6. Prepare 1 inch ginger peeled and sliced
  7. Take 3 Scallions thinly sliced
  8. Get For the Sauce……..
  9. Prepare 1/2 cup light Soy sauce
  10. Prepare 1/2 Cup Brown Sugar
  11. Prepare 2 tsp Cornstarch

The popularity is second to broccoli beef. Mongolian beef is delicious, with silky and tender beef in a rich and savory Chinese brown sauce. My Mongolian beef recipe is very close to the taste of PF Chang's Mongolian. Mongolian Beef - Melt in your mouth tender strips of beef stir fried in a silky velvety sauce.

Instructions to make My Mongolian Beef 🤩:
  1. Add the steak to a bowl with the 2 tsp cornstarch and set aside.
  2. Add all the sauce ingredients to a mixing bowl and set aside
  4. Heat the pan over a medium heat then add the oil to grease the bottom. Next add the chopped jalapenos and ginger cook for a few moments stirring continuously.
  6. Add Garlic and beef strips cook until the beef browns about 5 minutes stirring often
  7. Stir the sauce and pour into the pan with beef stir until all is covered with the sticky sauce. Let simmer for a minute until thickened
  8. Remove the pan from the heat stir in the scallions and serve over Rice.
  9. Serve over boiled Rice.

My Mongolian beef recipe is very close to the taste of PF Chang's Mongolian. Mongolian Beef - Melt in your mouth tender strips of beef stir fried in a silky velvety sauce. You can cook this up in less time than a trip to the takeout place! This is a traditional Mongolian beef recipe that I have worked on for over a year to perfect. My husband and I love Chinese food, and now we make it at home – even better than the restaurant!

So that is going to wrap it up for this special food my mongolian beef 🤩 recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!