Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, grilled beef steak with mexican sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
>For cooking Steak: Heat up oil on Grill pan and place steak on the pan, cook both sides by pouring remaining marination, cooked till done and tender. >Prepare platter: place Grilled beef steak on the platter, pour hot Mexican sauce, place cheddar cheese slice on top. To make the grilled steak you only have to marinate the beef and then fry it. A recipe that anyone can make. As a good Mexican recipe it has a point of hotnesswith a chipotle pepper in adobo, which can be bought canned or it can be prepared at home.
Grilled Beef steak with Mexican sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Grilled Beef steak with Mexican sauce is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook grilled beef steak with mexican sauce using 29 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Grilled Beef steak with Mexican sauce:
- Get 2 large beefsteaks
- Prepare 1 tbls mustard paste
- Take 1 tbls minced garlic
- Get 1/2 tbls onion powder
- Prepare 1/2 tbls ginger powder
- Make ready to taste Salt
- Prepare 1 tbls oil
- Make ready 1 tbls vinegar
- Prepare 1 tbls worestershire sauce
- Get 1 tbls soya sauce
- Take 1/2 tbls black pepper powder
- Make ready (For Mexican Sauce):
- Make ready 2 tbls olive oil
- Get 1 tbls worestershire sauce
- Get 1/2 cup tomatoes ketchup
- Prepare 1/3 cup mushrooms slices
- Prepare 1/4 cup black olives slices
- Prepare 1/4 cup carrot Julien
- Get 1/4 cup capsicum Julien
- Get 1 tsp salt & pepper
- Take 1/4 cup water
- Get 2 slices cheddar cheese
- Make ready (Soutay Vegetables)
- Prepare 1 medium potato Julien
- Take 1 medium carrot Julien
- Take 1/3 cup green been / green onion
- Take 1 tsp salt & pepper
- Make ready 2 tbls oil
- Prepare French Fries
You can also accompany it with your favorite Mexican antojitos. If you're looking for Grilled Beef steak with Mexican sauce recipe, look no further! We provide you only the best Grilled Beef steak with Mexican sauce recipe here. We also have wide variety of recipes to try.
Instructions to make Grilled Beef steak with Mexican sauce:
- >For Steak,: Marinate steaks with all (marinade ingredients). Put the steaks in ziplock bag and place in fridge over night.
- >For sauce: heat up oil and add carrot and capsicum and mushrooms stir it till slightly soft then add worestershire sauce, water, salt & pepper and olives cook till thicken.
- >Soutay Vegetables: heat up oil cook potatoes, carrots, green beans and capsicum. Cook till done and cooked sprinkle black pepper and salt.
- >For cooking Steak: Heat up oil on Grill pan and place steak on the pan, cook both sides by pouring remaining marination, cooked till done and tender.
- >Prepare platter: place Grilled beef steak on the platter, pour hot Mexican sauce, place cheddar cheese slice on top. Set soutay vegetables on side of dish and dry French fries on another side of the dish.
- >Decorations: decorate platter from the vegetable side with beautiful cucumber flowers and salad leaves. Enjoy it you never before.
We provide you only the best Grilled Beef steak with Mexican sauce recipe here. We also have wide variety of recipes to try. Grilled Beef steak with Mexican sauce Jump to: Recipe Weight Loss Tips Before you jump to Grilled Beef steak with Mexican sauce recipe, you may want to read this short interesting. Authentic Mexican Carne Asada - Grilled steak, arrachera, or skirt, which has been marinated with lime and garlic and then quickly cooked over high heat served with a stack of hot tortillas and a bold salsa. A la Mexicana means Mexican style and any dish that has a la Mexicana in the name, like this one, will always be prepared with tomatoes, onions and serrano chile.
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