Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, asian fried steak with noodle salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Asian fried steak served with noodle salad. Very unique flavours enhancing the steaks itself. Lemongrass is the most important ingredient for this dish. I have cooked it for my friends and turned out good. #mycookbook.
Asian Fried Steak With Noodle Salad is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Asian Fried Steak With Noodle Salad is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have asian fried steak with noodle salad using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Asian Fried Steak With Noodle Salad:
- Get 2 lemongrass stalks
- Prepare 2 tsp garlic paste
- Take 1 tbsp Asian fish sauce
- Take 1 tbsp soy sauce
- Make ready 1 tbsp olive oil
- Get 4 lean beef steaks
- Take 125 g noodles
- Take 2 limes, grated zest and juice
- Take 1 red chilli, deseeded and finally sliced
- Prepare 100 g bean sprouts
- Prepare 1 red pepper, deseeded and sliced
- Prepare 1 cucumber, seeds removed
- Take 2 tbsp sesame seeds
Meanwhile, prepare rice noodles according to package directions. Taste the noodle to make sure it is done. For each bowl, toss noodles, carrots, cucumbers and steak slices with dressing. Toss with oil in a large bowl.
Instructions to make Asian Fried Steak With Noodle Salad:
- To make the marinade grind the lemongrass and garlic paste. Cost the steaks with the marinade and season with salt, (to enhance the flavour of the meat, refrigerated for 45mins or preferable over night)
- Pre cook the noodles as per the packet instructions and set aside to cool.
- In a lightly oiled saucepan on medium heat, cook the steaks on both sides. Cooking time will vary depending on how you like your steak (rare, medium or well done). Remove from the heat and place on a plate to cool.
- In a bowl, combine the fish sauce, soy sauce, olive oil and chilli. Stir well.
- In a serving bowl add the noodles, pepper, sliced cucumber, bean sprouts, juice and zest lime and sesame seeds. Gently combine the ingredients before adding the fish sauce.
- Finally, slice the steaks into strips and serve with the noodle salad. Garnish with basil and coriander.
For each bowl, toss noodles, carrots, cucumbers and steak slices with dressing. Toss with oil in a large bowl. Add mango, arugula, watercress, carrots, scallions, cabbage, tomatoes, and dressing and toss to coat. Add flank steak; turn to coat. The original of this comes from the back of a packet of Chang's original fried noodles.
So that is going to wrap this up for this exceptional food asian fried steak with noodle salad recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!