Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, paleo whole30 - cashew chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Paleo whole30 - Cashew Chicken is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Paleo whole30 - Cashew Chicken is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have paleo whole30 - cashew chicken using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Paleo whole30 - Cashew Chicken:
- Take 1 cooked ground beef
- Prepare 2 cup choppwd celery and green bell peppers
- Prepare 1 tbsp coconut aminos
- Take dash cinnamon
- Prepare dash ginger
- Get 1 tbsp ghee
- Get 1/2 cup toasted cashew
All topped with a flavorful sweet and savory sauce. Some of the simple swaps in this chicken recipe are coating the chicken in tapioca starch to create that sticky, glazed texture you're used to with Asian recipes like this. No more waiting for your delivery full of MSG! Toast your cashew on the stove top by spreading them out on a skillet on medium heat.
Steps to make Paleo whole30 - Cashew Chicken:
- Warm all up in a pan
- Top with toasted cashews
No more waiting for your delivery full of MSG! Toast your cashew on the stove top by spreading them out on a skillet on medium heat. Stir constantly to prevent from burning. Remove from heat and set aside until later. This easy paleo cashew chicken can all be prepared in just one pan, and it is delightful with lots of flavor coming from nutritious veggies & a tangy Asian inspired stir fry sauce.
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