Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, baked beef steak. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Dredge both sides in flour, salt and pepper. In heavy oven proof skillet heat oil, add steak and brown on both sides, remove add stock, bring to boil, scraping bits off pan. Remove from the oven and discard the foil. Garnish the steaks with parsley and serve warm.
Baked beef steak is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Baked beef steak is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have baked beef steak using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Baked beef steak:
- Prepare 2 , beef steaks (1-inch thick) (1 kg)
- Prepare Salt, as taste
- Make ready 1 tesp, black pepper
- Take 1/2 tesp, garlic powder
- Prepare 2 tbsp, olive oil
- Prepare 1 tbsp, olive oil (for grilling)
- Make ready 1/4 tesp, meat tenderizer
- Prepare 2 tbsp, soya sauce
- Prepare 1 tbsp, oyster sauce (Filipino style)
Carefully transfer the seared steak in the skillet to the preheated oven (remember: hot pan!). Melt butter in a skillet over medium heat; add steaks and brown on both sides. Pour soup mixture over steaks; cover with aluminum foil. The beef chuck is baked in a foil package along with potatoes, carrots, and celery, along with a surprise nostalgia ingredient: a package of dry onion soup mix for flavor.
Steps to make Baked beef steak:
- Take beef steaks and marinate with salt, black pepper, soya sauce, oyster sauce (Filipino style), garlic powder and olive oil.
- Rest it for 1 hour.
- After an hour, cover merinated steak with foil pepper properly.
- Showing as in picture.
- Preheated oven 350c. Bake for 30 minutes (temprature 180F)
- Remove from oven.
- Heat up the grill pan.
- Grill for 2 minutes on high heat. (both sides)
- Baked beef steak is ready to serve.
Pour soup mixture over steaks; cover with aluminum foil. The beef chuck is baked in a foil package along with potatoes, carrots, and celery, along with a surprise nostalgia ingredient: a package of dry onion soup mix for flavor. The steak and vegetables are wrapped in foil, making a whole dinner in a package. Place the steak on a plate or baking sheet, and rub one side with one half of the remaining tablespoon of olive oil, and then sprinkle with the salt, pepper, and any additional spices you might want to add. Allow less time for rare steaks and more time for well-done steaks.
So that is going to wrap this up for this special food baked beef steak recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
