Raspberry mug cake
Raspberry mug cake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, raspberry mug cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Raspberry mug cake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Raspberry mug cake is something which I have loved my whole life.

In a very large mug, combine all the ingredients, except the raspberries. Mix until the batter becomes smooth. Simply place all ingredients, except for the raspberries, in a microwavable mug or small bowl. Stir well using a butter knife until fully combined.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have raspberry mug cake using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Raspberry mug cake:
  1. Prepare 1/2 cup bisquick
  2. Get 8 tbsp milk, creamer
  3. Make ready 1/2 tsp vanilla extract
  4. Get 1 handful raspberrires, to coat bottom of mug
  5. Take 2 tbsp brown sugar, unpacked
  6. Make ready 1/2 tbsp cinnamon

Mix in raspberries and pour into small microwave-safe cups. Only fill the cups halfway as the cake will rise. Add water, oil, vinegar, ¼ teaspoon raspberry extract, and preserves and stir until smooth. Note: make sure to get the corners of the mug as dry ingredients can get trapped there.

Steps to make Raspberry mug cake:
  1. Load berries into bottom of mug and sprinkle with brown sugar.
  2. Mix remaining ingredients and pour over berries.
  3. Microwave for 2 minutes. Cool before serving. Serving suggestions include cool whip, caramel sauce, or ice cream.

Add water, oil, vinegar, ¼ teaspoon raspberry extract, and preserves and stir until smooth. Note: make sure to get the corners of the mug as dry ingredients can get trapped there. This chocolate raspberry mug cake was rich, delicious and totally satisfying. You just put a few chocolate chips in the bottom of a mug, mix up a quick chocolate cake batter and pour it on top. stick a few raspberries in the middle, and zap it in the micro for one or two minutes. This recipe has no eggs so don't worry about under baking it.

So that is going to wrap it up for this exceptional food raspberry mug cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!