‘Kara-age’ Fried Beef
‘Kara-age’ Fried Beef

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ‘kara-age’ fried beef. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Combine Plain Flour and Potato Starch Flour. Coat Beef pieces with the flour mixture, and fry, not too many at a time, in the oil for a few minutes or until nicely. Great recipe for 'Kara-age' Fried Beef. One day when I was cooking 'Kara-age' Fried Chicken, I wondered why I had never cooked 'Kara-age' Fried Beef.

‘Kara-age’ Fried Beef is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. ‘Kara-age’ Fried Beef is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have ‘kara-age’ fried beef using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make ‘Kara-age’ Fried Beef:
  1. Get 500-600 g Lean Beef *Today I used Rump Steak
  2. Take 3 tablespoons Plain Flour
  3. Prepare 3 tablespoons Potato Starch Flour
  4. Take Oil for frying
  5. Take Marinade
  6. Prepare 1 small piece Ginger *grated
  7. Prepare 1-2 cloves Garlic *grated
  8. Get 2 tablespoons Soy Sauce
  9. Make ready 1 tablespoon Sugar
  10. Prepare 1 tablespoon Sake (Rice Wine)
  11. Make ready 1 pinch Salt
  12. Take 1/4 teaspoon Ground Chilli OR Pepper

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Steps to make ‘Kara-age’ Fried Beef:
  1. Combine all the Marinade ingredients in a bowl.
  2. Remove unwanted fat from Beef, cut into 2-3cm pieces, and add to the marinade. Massage and set aside for 30 minutes, then drain to remove excess marinade.
  3. Heat Oil to 170 to 180ºC. Combine Plain Flour and Potato Starch Flour. Coat Beef pieces with the flour mixture, and fry, not too many at a time, in the oil for a few minutes or until nicely browned. *Note: I recommend to fry in relatively hot oil quickly.

To begin with this recipe, we must prepare a few components. Here is how you can achieve it. Karaage is Japanese style fried chicken (two words: kara age). It is a great appetizer for your drinks, kids (and adult) friendly dinner, and also a perfect small dish for your lunch box. Japanese Karaage is usually seasoned with garlic and ginger along with soy sauce, coated lightly with flour, and deep fried.

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