Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, pasta salad. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pasta Salad is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Pasta Salad is something which I’ve loved my whole life. They’re nice and they look wonderful.
Read Customer Reviews & Find Best Sellers. Find Great Deals from the Top Retailers. This small, rice-like pasta is ideal for bulking out nutritious salads. This simple pasta salad is perfect for lunch or as a barbecue side dish.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pasta salad using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pasta Salad:
- Prepare 1 Handaful of ground beef
- Make ready 1 cup Stir fry vegetables
- Take 1 Cucumber
- Make ready 1 cup Pasta
- Make ready 1 tsp Cooking oil
- Take 1 tbsp Sweet chilli sauce
- Prepare 1 Onion
- Take 1 tbsp Ceasar dressing
- Get 1 tbsp Spices as desired
- Make ready 1 Lettuce
Try a fresh twist on the classic pasta salad with a tangy, veggie yogurt-based dressing, plus apples, walnuts and chickpeas. Put the pasta into a bowl. Chop the tomatoes, olives, chives, basil and cucumber into pieces about half the size of the pasta and add to the bowl. Squash the garlic cloves out of their skins and mush in a pestle and mortar.
Steps to make Pasta Salad:
- Boil pasta until done and set aside
- In a pan fry the ground beef and the vegetables adding spices and salt until done
- In a bowl mix finely chopped onions, cut cucumbers and lettuce. Add the ground beef and vegetable mix. Mix it all together and add sweet chilli sauce and salad dressing and spices if desired.
- Add pasta to the mix and put in fridge for a few minutes so that it sets or serve it right away
Chop the tomatoes, olives, chives, basil and cucumber into pieces about half the size of the pasta and add to the bowl. Squash the garlic cloves out of their skins and mush in a pestle and mortar. Add the vinegar, oil and seasoning. Cook the pasta in a saucepan of boiling, salted water as per the packet instructions. Whisk together the lemon zest and juice, red onion, oil and a generous amount of pepper.
So that is going to wrap this up with this exceptional food pasta salad recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
