Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, steak & ale pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Steak & Ale Pie is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Steak & Ale Pie is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook steak & ale pie using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Steak & Ale Pie:
- Prepare For the pie:
- Take 1 pint real ale (568 ml)
- Make ready 750 g diced beef
- Make ready 2 rough chopped onions
- Make ready 3 finely chopped garlic cloves
- Prepare 2 tbsp cooking oil
- Prepare 1 tsp salt
- Take 2 tsp ground pepper
- Prepare 1.5 beef stock cubes
- Take 150 ml boiling water
- Prepare 4 tbsp Worcester sauce
- Take For the pastry:
- Get 400 g plain flour
- Make ready 200 g diced butter
- Prepare Pinch salt
- Take 5 tbsp water
It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. The steak is then grilled at high temperature to get the appropriate crust. The cut of steak you use is down to personal preference and budget.
Instructions to make Steak & Ale Pie:
- Chop onions roughly, and combine with the beef, garlic, oil, salt and pepper in a large frying pan. Cook on high heat for 3 minutes followed by a low heat for 5 minutes.
- Mix together the water, stock cubes and Worcester sauce and add to the mixture. Now slowly add the full bottle/pint of real ale, pouring evenly around the pan.
- Let the mixture simmer on a low heat for 45 minutes, stirring oocssionally every 10 minutes or so.
- Whilst the beef mixture is simmering, mix the butter, salt and flour together until you make a consistency simmilar to breadcrumbs. Once achieved, combine with the water to make a smooth dough. Take two thirds of the dough, roll out over flour and line your baking dish. Use the remaining dough to make a lid for the pie.
- Once the baking dish is lined with pastry, place in the fridge along with the pie lid and refrigerate until the beef mixture has cooked.
- Now that the beef mixture is cooked, remove the baking dish from the fridge and fill with the mixture. Ensure that only a third of the liquid in the pan is remaining. Add the pastry lid and squeeze together the edges forming a thick crust.
- Place in the oven for 20-25 minutes at 200°c or until the pastry is a nice golden brown colour.
- Remove from oven and let sit for 5 minutess. For best results serve with mash potato, seasonal veg and lots of gravy!
The steak is then grilled at high temperature to get the appropriate crust. The cut of steak you use is down to personal preference and budget. Different cuts will deliver different levels of tenderness and flavour. Our handy steak infographic shows you what to expect from each cut and gives advice on how best to cook it. Sirloin: Considered to be a prime steak, like fillet, but with more flavour.
So that’s going to wrap this up for this special food steak & ale pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
