Grilled Venison Backstrap
Grilled Venison Backstrap

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, grilled venison backstrap. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Organically raised deer and elk shipped from our farm to your door. Order Superior Quality Fallow Deer Venison at UnderHill Farms. Tender chunks of venison are marinated twice, and wrapped in thick bacon before being grilled until crispy on the outside. A venison version of Filet Mignon.

Grilled Venison Backstrap is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Grilled Venison Backstrap is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook grilled venison backstrap using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Grilled Venison Backstrap:
  1. Get 2 lb venison backstrap cut into 2" chunks
  2. Take 1 quart Apple Cidar
  3. Make ready 1 1/2 lb Thick sliced Bacon
  4. Get 24 oz Hickory flavored BBQ sauce

For many would be whitetail cooks, a fine summertime meal is deer backstrap grilled over a fire, medium rare in the middle. But while Major League Fishing pro Andy Morgan shares a love of such fine protein, he goes about preparing the main course of a backyard ready meal a bit differently than many people do. Coat the venison backstrap in oil and salt well. Get your grill hot, clean the grates and lay the venison on the grill.

Instructions to make Grilled Venison Backstrap:
  1. Place chunks of venison into shallow baking dish. Cover venison with Apple Cidar. Cover and refriderate for 2 hours. Drain apple cidar and pat dry venison. Place venison back into dish and smother with BBQ sauce. Cover and refriderate for at least 2 or 3 more hours.
  2. Remove venison from refrigerator and allow to warm to room temp. about 1/2 hour. Heat grill on high. wrap each piece of venison in a slice of bacon and secure with a tooth pick. brush olive oil on hot grill. place pieces on grill so they dont touch. Grill for 15-20 minutes, rotating each piece every 5 minutes or so.

Coat the venison backstrap in oil and salt well. Get your grill hot, clean the grates and lay the venison on the grill. This grilled venison backstrap gives filet mignon a run for its money for sure. For all of you who may not have access to venison, try this marinade with beef tenderloin or ribeye steaks. I promise you're going to love it.

So that is going to wrap it up with this special food grilled venison backstrap recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!