Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, improved microwave mug cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Improved Microwave Mug Cake is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Improved Microwave Mug Cake is something that I’ve loved my entire life.
Whisk dry ingredients, lemon juice, and honey into egg yolk. Fold in egg whites, mixing gently, just until smooth. Lightly grease a coffee cup and pour cake batter into cup. Add the egg and whisk it in with a fork.
To begin with this particular recipe, we must first prepare a few components. You can have improved microwave mug cake using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Improved Microwave Mug Cake:
- Make ready 1 each Egg
- Prepare 1/4 tsp Baking powder
- Get 3 tbsp Honey
- Make ready 1 tbsp Lemon juice
In a large microwave-safe mug*, stir together the flour, sugar, cocoa powder, baking soda, salt, and cinnamon. Add the milk, butter, and vanilla, and stir until smooth and combined. Batter will get foamy as you stir. Then pop it into the microwave.
Instructions to make Improved Microwave Mug Cake:
- Combine dry ingredients.
- Separate egg yolk from white.
- Whisk egg white to soft peaks.
- Whisk egg yolk until color pales slightly.
- Whisk dry ingredients, lemon juice, and honey into egg yolk.
- Fold in egg whites, mixing gently, just until smooth.
- Lightly grease a coffee cup and pour cake batter into cup.
- Microwave on high for 2 minutes and 30 seconds.
Batter will get foamy as you stir. Then pop it into the microwave. Microwave cakes are a great way to satisfy your sweet tooth quickly. The majority of the "mug cake" recipes that you find on the internet are packed full of refined sugar and unwanted calories that will put a dampener on your efforts while losing baby weight. Thankfully, there are those rare, wondrous recipes that not only taste great but.
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