Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef steak. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beef steak is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Beef steak is something that I’ve loved my entire life. They’re fine and they look wonderful.
Have Delicious And Juicy Steaks Delivered Right To Your Door From Kansas City Steaks. Humanely Treated Non-GMO Beef, No Added Hormones, No Antibiotics, Shipped To You. The outside and layer below it tend to be heavily charred and dry by the time that the center reaches the desired temperature (unless you are a black and blue fan). Filet mignon is the name of the steak cut from the beef tenderloin, a long, cylindrical muscle that runs along the spine.
To get started with this particular recipe, we have to prepare a few components. You can have beef steak using 26 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Beef steak:
- Take half kg Boneless beef
- Get 2 tsp Salt
- Take 2 tsp Black pepper
- Prepare 2 tsp Black chilli powder
- Make ready 2 tsp White Pepper
- Take 2 tbsp meat tenderizer
- Prepare 2 tbs Ginger garlic paste
- Prepare For mashed potatoes
- Take 2 Potatoes
- Make ready 3 tbsp Butter
- Prepare 1 tsp Black pepper
- Make ready 2 tsp Cream
- Get 1 tsp Salt
- Get White sauce
- Take 2 tbs Maida
- Make ready 2 tbs Cream
- Take 2 tsp Salt
- Take 2 tsp Black pepper
- Make ready 2 tsp Garlic
- Take 2 Cheese slice
- Make ready White sauce:
- Take 1 tbsp Butter
- Take 1 tsp All-purpose flour
- Take ½ cup Milk
- Take a pinch Salt
- Prepare ¼ tsp Black pepper powder
These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. It is best enjoyed with warm rice. In my opinion, there is a huge possibility that the term Bistek was derived from the words "beef steak". Today, steak is served from raw (steak tartare, which is actually uncooked ground beef) to well done (often only grudgingly so in steakhouses).
Instructions to make Beef steak:
- Bone less beef cut it in to steak
- Marinate with salt red chilli powder and white pepper
- Add Ginger garlic paste meat tenderizer and black pepper
- Mix it well
- Cover it and refrigerate for 2 days or overnight
- Potatoes cut it and boil it with salt
- Spray oil on your grill pan fry your steak from both sides each side take 10 minutes
- Change side after 10 minutes
- In Mashed potatoes add cream and mix it well, add Vegetables
- For white sauce: - In a saucepan over low heat, melt butter, add all-purpose flour and other seasoning, stir well with wire whisk. Do not allow it to brown. - Gradually add milk, whisk constantly. Cook for 2-3 minutes until sauce begins to thicken. - Pour the white sauce over cooked steaks, put cheese slice and sprinkle oregano leaves on top.
- Add white sauce
- Ready😁💖💖🥰🥰
In my opinion, there is a huge possibility that the term Bistek was derived from the words "beef steak". Today, steak is served from raw (steak tartare, which is actually uncooked ground beef) to well done (often only grudgingly so in steakhouses). Generally, steak comes from three areas on the steer and is sliced across the muscle. Be sure to check with a thermometer, as color alone is not a foolproof indicator. Your one-stop for all things beef.
So that’s going to wrap it up with this exceptional food beef steak recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
