Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lamb steak dive in chocolate sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lamb steak dive in chocolate sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Lamb steak dive in chocolate sauce is something that I’ve loved my whole life.
Lamb steak dive in chocolate sauce Vinnss Chuah Stockholm. Lamb steak dive in chocolate sauce. See recipes for Lamb steak dive in chocolate sauce too. This rolled lamb with chocolate sauce and hints of berry is it.
To begin with this recipe, we have to first prepare a few components. You can cook lamb steak dive in chocolate sauce using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lamb steak dive in chocolate sauce:
- Prepare Steak Marinate ingredients
- Get 500 gm Lamb meat
- Make ready 3 tablespoon Sichuan pepper
- Take 1 teaspoon Salt
- Make ready Chocolate sauce
- Make ready 1 dl Dried red wine
- Make ready 3 dl Meat broth
- Make ready 85 % dark chocolate 150gm
- Get 25 gm butter
- Take 1 teaspoon dried rosemary
- Make ready 1 teaspoon dried thyme
- Make ready 1 teaspoon Black pepper
- Get 1 pinch chili powder
- Make ready 1 teaspoon salt
- Take 1 tablespoon tapioca powder (mixed in 1dl cold water)
The combination of lamb and chocolate is unexpected but oh-so delicious! Treat chocolate as you would butter in a pan sauce. Instead of adding just a smooth texture, the chocolate gives the sauce a slightly bitter, mole-like flavor. Add the beef stock and rosemary, and return to a simmer.
Steps to make Lamb steak dive in chocolate sauce:
- Slice the meat in thickness of 1.5 inches. Start to marinate the meat and put aside for around 5min in room temperature. While waiting, heat up the oven in 250°. Grilled for 8min (medium rare texture)
- While waiting for the meat in oven. Heat up a small pot, add in all the ingredients accept the tapioca powder water. Stir around until the chocolate melted and bring it boiled (keep stir to avoid get burn)
- Until smell the aroma then add in the tapioca powder water to make the sauce get in thicker texture. Then is ready.
- Tips : side with chili sweet potatoes mashed is the best combination.
Instead of adding just a smooth texture, the chocolate gives the sauce a slightly bitter, mole-like flavor. Add the beef stock and rosemary, and return to a simmer. Once the sauce has begun to simmer, whisk in the chocolate until it melts and slightly thickens the sauce. Heat a heavy-based frypan over medium-high heat. Make sure the steaks get completely coated with the mixture on all sides.
So that is going to wrap it up for this special food lamb steak dive in chocolate sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
