Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, moist chocolate mug cake recipe. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Moist & Easy Chocolate Mug Cake. This decadent chocolate mug cake is so moist and chocolatey! It's the best quick-fix dessert to make when you're craving chocolate cake. It's made with a dash of baking soda to keep it light, fluffy and rich in flavor.
Moist Chocolate Mug Cake Recipe is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Moist Chocolate Mug Cake Recipe is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have moist chocolate mug cake recipe using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Moist Chocolate Mug Cake Recipe:
- Get 4 tbsp all-purpose flour
- Make ready 3 and 1/2 tbsp granulated sugar
- Get 2 tbsp unsweetened cocoa powder
- Get 1 tsp baking powder
- Take 1 pinch salt
- Take 4 tbsp vegetable oil
- Get 4 tbsp whole milk (or 2 tbsp evaporated milk + 2 tbsp water)
- Make ready 1 small egg
- Make ready 1/2 tsp vanilla extract (or honey)
- Get 1 tsp chocolate spread (or chopped chocolate or chocolate chips)
In a medium sized mug, add in all the dry ingredients and mix together. After, add in all the wet ingredients to the dry and mix thoroughly till well combined and till there are no pockets of flour. Next, add in the chocolate spread, chopped chocolate or chocolate chips but don't stir it in, just drop them into your mug. Add flour, cocoa powder, baking powder and salt and whisk again to combine until batter is mostly smooth and no dry lumps remain.
Steps to make Moist Chocolate Mug Cake Recipe:
- In a medium sized mug, add in all the dry ingredients and mix together.
- After, add in all the wet ingredients to the dry and mix thoroughly till well combined and till there are no pockets of flour.
- Next, add in the chocolate spread, chopped chocolate or chocolate chips but don't stir it in, just drop them into your mug.
- Tap your mug on the counter a couple of times to get rid of any air bubbles. Microwave for 1 minute and 30 seconds. Time may vary depending on your microwave. Let it cool for at least one minute before eating. Enjoy warm or let it cool completely and add a swirl of chocolate frosting to finish.
Next, add in the chocolate spread, chopped chocolate or chocolate chips but don't stir it in, just drop them into your mug. Add flour, cocoa powder, baking powder and salt and whisk again to combine until batter is mostly smooth and no dry lumps remain. Transfer batter to a large microwave safe mug*, and drop a tablespoon of Nutella or peanut butter into the middle of the batter - no need to stir. How To Make A Chocolate Mug Cake You can mix right in your mug or mix in a small bowl and then transfer to mug. Pour the dry ingredients into a cup and mix well using a tablespoon.
So that is going to wrap it up for this exceptional food moist chocolate mug cake recipe recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
