Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef steak. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Beef steak is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Beef steak is something that I have loved my whole life. They are nice and they look fantastic.
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To get started with this recipe, we have to first prepare a few components. You can have beef steak using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef steak:
- Make ready Beef marination
- Get 1/2 kg beef steak
- Get to taste Salt
- Get 1/2 tsp lassan adrak
- Make ready 1 tsp black pepper
- Prepare 1/2 tsp red chilli powder
- Prepare 1 tsp soya sauce
- Take 1 tsp chilli garlic sauce
- Take Vegetables (julienne cut)
- Get 1 tbpn butter
- Prepare 2 carrots
- Take 1 capsicum
- Get 2 boiled potatoes
- Prepare 3-4 baby corn
- Prepare Rice
- Prepare Boiled rice
It is comprised of thin slices of beef and a generous amount of onions. These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. It is best enjoyed with warm rice. In my opinion, there is a huge possibility that the term Bistek was derived from the words "beef steak".
Instructions to make Beef steak:
- Mix all the ingredients together and keep a little mixed sauce for later and the keep more than half of it for the end
- Marinate it on the steak and keep it for 2 hours
- Add 1 tbsp butter in a grill butter and fry one side of the steak for 15 mins and fry the other side for 15 mins
- After the steak is cooked, fry a little sauce of marination in the fry pan and the sauce is ready
- Heat the sizzler plate, add 1 tsp butter on it. After it is heated, put the piece of steak on it, pour the sauce on the steak and serve with vegetables and rice.
It is best enjoyed with warm rice. In my opinion, there is a huge possibility that the term Bistek was derived from the words "beef steak". Steak tartare is a meat dish made from raw ground (minced) beef or horse meat. It is usually served with onions, capers, pepper, Worcestershire sauce, and other seasonings, often presented to the diner separately, to be added for taste. It is often served with a raw egg yolk on top of the dish.
So that is going to wrap it up for this special food beef steak recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
