Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, low carb stuffed peppers. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Low carb stuffed peppers is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Low carb stuffed peppers is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have low carb stuffed peppers using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Low carb stuffed peppers:
- Make ready 1 lb ground beef or turkey
- Take 1 onion, diced
- Get 1 clove garlic, minced
- Prepare 1/2 head cauliflower, cooked and finely chopped
- Take 1 can diced tomatoes, drained
- Make ready 1 egg
- Get 1 T dried basil
- Get 2 t dried oregano
- Take 2 cups cheddar cheese
- Take 3 cups marinara sauce
- Take to taste salt and pepper
Place stuffed bell peppers side-by-side in the prepared casserole dish; add remaining tomatoes around and under the peppers so they cook up and into the peppers. Top each stuffed pepper with about a tablespoon of pizza sauce. If you love tacos and can't stand to live without them, these taco-stuffed peppers are a great, tasty alternative when you're on a low-carb or keto diet. Bell peppers are low in carbs and make a perfect vessel for tacos.
Instructions to make Low carb stuffed peppers:
- Cut peppers in half and remove stem and seeds. Blanch in boiling salted water until SLIGHTLY softened. Do not overcook.
- Saute onions and garlic until translucent.
- Combine onion mixture, tomatoes, cauliflower, seasonings, egg and 1/2 cup cheese with ground beef or turkey and combine well.
- Stuff blanched peepers with meat mixture
- Put 1/2 marinara in bottom of large baking dish. Arrange stuffed peppers on top and top with remaining sauce. Cover with plastic wrap and aluminum foil and bake at 375F until internal temp is 155F aprox 1 hour
- Remove covers and top with remaining cheese. Return to oven until cheese is melted.
If you love tacos and can't stand to live without them, these taco-stuffed peppers are a great, tasty alternative when you're on a low-carb or keto diet. Bell peppers are low in carbs and make a perfect vessel for tacos. We fill them up with all our favorite taco filling and bake them. The cheese melts into the pepper and they're oh so good. Ingredients for Low Carb Stuffed Peppers These keto stuffed bell peppers actually don't have too many different ingredients from "normal" high carb stuffed peppers.
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