5 minute Chocolate mug cake (Eggless)
5 minute Chocolate mug cake (Eggless)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, 5 minute chocolate mug cake (eggless). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Serve warm with or without chocolate syrup. My previous mug cake can be cooled and frosted and still tastes amazing but this one is best eaten warm. Mix all the dry ingredients in the mug. Now add the cream and Milk to the Mug.

5 minute Chocolate mug cake (Eggless) is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. 5 minute Chocolate mug cake (Eggless) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook 5 minute chocolate mug cake (eggless) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 5 minute Chocolate mug cake (Eggless):
  1. Prepare 1 tbsp butter
  2. Take 2 tbsp cocoa powder/ 1 tbsp chocolate chips
  3. Prepare 2-3 tbsp granulated sugar, to taste
  4. Get 3 tbsp milk
  5. Prepare 3 tbsp all purpose flour
  6. Get 1/4 tsp baking powder
  7. Make ready 1/8 tsp salt
  8. Make ready Chocolate syrup, for serving (optional)

It's an eggless, single-serving cake that cooks to perfection in your microwave! Combine flour, sugar, milk, cocoa powder, olive oil, and baking powder in a large mug and mix well. Stir in chocolate chips and almonds. DIRECTIONS Add dry ingredients to a coffee mug and mix well.

Steps to make 5 minute Chocolate mug cake (Eggless):
  1. In a mug, melt the butter. (If using chocolate chips, melt it with the butter and do everything else the same but omit the cocoa powder.)
  2. Add in the cocoa powder to the hot butter and mix with a fork till there are no more lumps. (This is called blooming and is done to intensify the flavour of the cocoa powder.)
  3. Next, add in the sugar and mix again then the milk. Mix everything together.
  4. Add in the dry ingredients and mix thoroughly till everything is well combined and a smooth batter forms.
  5. Microwave the mug cake for about a minute or at most 1 minute 10 seconds, depending on how fudgy you like it.
  6. Serve warm with or without chocolate syrup. My previous mug cake can be cooled and frosted and still tastes amazing but this one is best eaten warm. Enjoy!

Stir in chocolate chips and almonds. DIRECTIONS Add dry ingredients to a coffee mug and mix well. Add the egg and mix thoroughly. Pour in the milk and oil and mix well. Above all, I love to hear from you guys and always do my best to respond to each and every comment.

So that is going to wrap this up for this exceptional food 5 minute chocolate mug cake (eggless) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!