Vegetarian wonton soup
Vegetarian wonton soup

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, vegetarian wonton soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Though this wonton soup is a Chinese soup, the recipe spread all over the world. One can. find this meal in any restaurant nearby. However, one can prepare this in her kitchen with Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders!

Vegetarian wonton soup is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Vegetarian wonton soup is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook vegetarian wonton soup using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetarian wonton soup:
  1. Get 1 package round wonton wraps
  2. Prepare 1 bag vegetarian morningstar ground beef
  3. Take 1 c. small diced jicama
  4. Take 1 c. finely chopped carrots (pulse in chopper)
  5. Get 1 c. small diced celery
  6. Prepare 1 bunch cilantro stem finely chopped
  7. Take 1 c. diced cabbage
  8. Prepare 1 tsp ground pepper
  9. Get 2 tbs vegetarian oyster sauce
  10. Get 1 tsp soy sauce
  11. Prepare 1 large carrot cut like flower
  12. Take 5 nappa cabbage leaves cut bite size pieces
  13. Take 6 mushrooms sliced
  14. Make ready 1-2 veg. soup bullion or 1 tsp mushroom msg

The wonton soup gets its full-bodied flavor from the vegetable stock. But if you don't have vegetable stock you can always spice up the soup base with quick ingredients. Vegan wonton soup is the perfect comfort food to enjoy while you're sick! This recipe is sponsored by Lightlife :) Wonton soup was never something I absolutely LOVED when I was a meat-eater, but anytime I see it at vegetarian Chinese restaurants, I can't help but order it.

Instructions to make Vegetarian wonton soup:
  1. Add ground beef, jicama, celery, cabbage, finely chopped carrots, ground pepper, oyster sauce in frying pan on medium heat. Mix well, add seasoning per your taste. Lastly add chopped cilantro stem. The finer the ingredients, the easier to wrap in wonton wrappers.
  2. Fill a small bowl or dipping cup with water. Put wonton wrapper in left hand, use right index finger to dip in water and wet around the edge. Scoop 1 tbs of ground beef mix into the center of wonton and fold in half sealing it tight. Set aside and repeat this step until all wonton used. Below I put it in a container separated by saran wrap to put in the freezer.
  3. Various ways to make wontons
  4. Another way..
  5. To make the soup… in a medium pot, boil water, add soup bullion or mushroom msg, flower carrots, nappa cabbage for 10 minutes.
  6. While you are boiling soup, boil another small pot of water. Add either fresh or frozen wonton dumplings and boil for 7 minutes. Remove dumpling into bowl and pour soup on top, seasoned with cilantro leaves and ground pepper if needed.

Vegan wonton soup is the perfect comfort food to enjoy while you're sick! This recipe is sponsored by Lightlife :) Wonton soup was never something I absolutely LOVED when I was a meat-eater, but anytime I see it at vegetarian Chinese restaurants, I can't help but order it. Either the wontons don't taste quite right, or the broth is just too bland, or. Wonton soup Boil together vegetable stock and grated ginger. Add mushroom granules (or salt) to suit your taste.

So that is going to wrap it up for this exceptional food vegetarian wonton soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!