Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chocolate bundt cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Looking for a great chocolate bundt cake recipe? Just mix up the batter in one bowl, bake and get ready for people to love this chocolate bundt cake. —Christa Hageman, Telford, Pennsylvania. When our son and daughter were teenagers, our house was the hang-out for their whole group of friends. This rich chocolate almond cake was a.
Chocolate Bundt Cake is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Chocolate Bundt Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have chocolate bundt cake using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chocolate Bundt Cake:
- Take 3 cups all-purpose flour
- Take 1 cup brown sugar
- Get 1/2 cup granulated sugar
- Get 1/2 cup + 3 tbsp cocoa powder
- Get 1/2 tsp baking soda
- Prepare 2 tsp baking powder
- Get 1 tsp salt
- Take 3 large eggs
- Get 1 cup warm water
- Prepare 1 cup buttermilk
- Get 1 tsp vanilla extract
- Take 1/2 cup vegetable oil
- Take 1 tsp instant coffee (optional)
Dust with a little flour or cocoa powder and tap out the excess. Grease and flour a standard size bundt pan (make sure to grease it really well so the cake doesn't stick! I spread a thin layer of shortening all over the inside of the pan, then sprinkle a little flour all around and pat and shake the pan until it is evenly coated.) Just mix up the batter in one bowl, bake and get ready for people to love this chocolate bundt cake. —Christa Hageman, Telford, Pennsylvania. You don't have to spend a lot of time to serve an elegant and delicious dessert.
Steps to make Chocolate Bundt Cake:
- Butter and flour a 8 - 10 cups capacity bundt pan.
- In a large mixing bowl combine all the dry ingredients except the cocoa powder and whisk to combine.
- Microwave the buttermilk till hot, it will separate but ignore.
- In a cup, pour in the cocoa powder and coffee and add in the buttermilk, stir until the cocoa powder dissolves.
- Add in all the wet ingredients to the dry.
- Whisk thoroughly to combine until a smooth batter forms. Do not over mix.
- Pour the cake batter into the prepared bundt pan.
- Bake in a preheated oven at 325 degrees fahrenheit for 35 - 40 minutes. Let it cool in the pan for 20 minutes then transfer to a cake board or plate.
- Drizzle on top some chocolate ganache or dust with powdered sugar and serve. Enjoy!
I spread a thin layer of shortening all over the inside of the pan, then sprinkle a little flour all around and pat and shake the pan until it is evenly coated.) Just mix up the batter in one bowl, bake and get ready for people to love this chocolate bundt cake. —Christa Hageman, Telford, Pennsylvania. You don't have to spend a lot of time to serve an elegant and delicious dessert. Just mix up the batter in one bowl, bake and get ready for people to love this chocolate bundt cake. The Best Chocolate Bundt Cake This really is the best (and thankfully most foolproof) chocolate cake around. With a rich, thick glaze, this little beauty is great the day you make it, but even better after a day or two in the fridge.
So that’s going to wrap this up with this exceptional food chocolate bundt cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
