Crockpot Venison pot roast
Crockpot Venison pot roast

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crockpot venison pot roast. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Next, place your venison on top of the onion bed. On top of the venison, add both envelopes of the Lipton Beefy Onion Soup Mix, salt and black pepper. Finish by adding the carrots and potatoes on top. Put cleaned meat in slow cooker and cover with onion.

Crockpot Venison pot roast is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Crockpot Venison pot roast is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crockpot venison pot roast using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Crockpot Venison pot roast:
  1. Take 6 medium red potatoes,cut into half,then into quarters (skin on)
  2. Make ready 4 slice carrots
  3. Prepare 1 medium onion sliced in strips
  4. Make ready 2 clove garlic chopped
  5. Make ready 2 beef boullion cubes
  6. Prepare 1/2 cup ketchup
  7. Prepare 1 envelope onion soup mix
  8. Get 1/2 cup water
  9. Make ready 1 1/2 lb venison stew meat (frozen)
  10. Take 1 1/2 tsp Worcester sauce
  11. Make ready 1 1/2 tbsp steak sauce

In a large measuring cup, gradually mix hot water or coffee with cream of mushroom soup until smooth. Sprinkle with Lipton Onion Soup mix and steak seasoning. Sear the venison roast in a heavy skillet or sauté pan in heated oil or shortening. Turn off the heat and add beef broth; transfer to slow cooker, scraping browned bits up.

Instructions to make Crockpot Venison pot roast:
  1. Add all ingredients in order
  2. Cook on high 4 hours,stirring along the way.

Sear the venison roast in a heavy skillet or sauté pan in heated oil or shortening. Turn off the heat and add beef broth; transfer to slow cooker, scraping browned bits up. Add tomatoes to the crock pot, along with the herbs and seasonings. This simple recipe works well for venison and other wild game as well as with a beef roast or pork roast. This slow cooker recipe is a snap to assemble and can simmer to perfection!

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